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Weston Non-Stick Single Hamburger Press

by Weston
4.4 out of 5 stars 665 customer reviews
| 6 answered questions

List Price: $19.99
Price: $13.99 & FREE Shipping on orders over $35. Details
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Sold by Etailz and Fulfilled by Amazon. Gift-wrap available.
Single
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  • Quality and performance driven products for your home
  • Tested for safety and health
  • Provide a better quality of living for your home with Weston
  • Non-stick coating
  • Adjustable patty thickness up to 1 1/2 inch with a 4 3/8 inch diameter
  • Markings on the handle make adjusting patty weight, eaay
  • Constructed of heavy-duty aluminum
  • Easy to clean
37 new from $13.99 2 used from $14.95
$13.99 & FREE Shipping on orders over $35. Details In Stock. Sold by Etailz and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

  • Weston Non-Stick Single Hamburger Press
  • +
  • Weston Hamburger Patty Paper -1000 pieces
Total price: $17.98
Buy the selected items together


Product Description

Style Name: Single

The Weston brand single hamburger press cuts you patty making time in half! Simply place any gorund meat on the patty forming tray, close the lid and press the patty presser button down to compact the meat ini to perfect patties.

Product Details

Style Name: Single
  • Product Dimensions: 4.3 x 7 x 5.5 inches ; 10.1 ounces
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B0002HBIAW
  • Item model number: 07-0301
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (665 customer reviews)
  • Amazon Best Sellers Rank: #11,486 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

From the Manufacturer

Adjustable patty thickness up to 1 1/2 inch with a 4 3/8 inch diameter

Heavy duty aluminum construction

Weston Burger Express Hamburger Press Weston Burger Express Hamburger Press with Patty Ejector Weston Burger Express Hamburger Press with Patty Ejector
Number of patties 1 1 2
Spring plunger button compacts the patty then pops back for quick patty removal

Customer Reviews

Top Customer Reviews

Style Name: Single Verified Purchase
First impressions when this item arrived was that it was lighter than I thought it would be. I can say that I don't think that affects this press too much, but I do wish it was a little heavier.

In this design, the meat sits on the flat surface, while the 'cup' or 'hole' that the meat is pressed in to to form the burger is what you push down on. This is good, since if the cup/hole is on the bottom - it can be quite hard to get that burger out intact!

A big plus is that this press can make burgers of different thicknesses, but I do wish they'd pre-marked a couple of notches on the adjustment slide indicating the correct thickness for a 1/4 pounder and a 1/2 pounder. Easy to do - just annoying they didn't think of that!

Finally, when making the burgers, I found that a quick light spray of Pam lets you slide that sucker off every time, making perfect patties.

Overall - a good press with a couple of oversights that would have made it great - but I haven't yet found anything else that is better.

Let the grilling begin!

Happy shopping

JB
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Style Name: Single with Patty Ejector Verified Purchase
This burger press works as decribed. My kids eat burgers by the ton, but the cheaper "100% beef patties" are 50% fat! I use a better quality hamburger and add some filler to keep the fat content and price down. I think the uniform size cooks more evenly.

The spring that ejects the burger helps maintain their shape. I would suggest using "patty paper" on the top AND bottom of the burger. This prevents residue from the meat getting on the press, and makes the frozen patties easier to separate.
6 Comments 69 of 69 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Style Name: Single with Patty Ejector Verified Purchase
I have the cheapie plastic burger press (handheld) and it was a waste of $5.00. This Weston unit is a different story. If you put the wax burger papers down first and then add the meat, you end up with a perfect burger. The dial thickness is great to adjust the patty thickness. Easy to use, easy to dis-assemble and clean. A great product. You definately need to use the individual cut papers on the bottom - plus this makes stacking your burgers (and getting them apart later) much better. My wife and I pressed out 6 pounds of burger meat in less than 10 minutes.
1 Comment 123 of 128 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Style Name: Single with Patty Ejector
We had experimented with making our own hamburgers without any "hamburger press" = then we tried several inexpensive presses but it was to labor intensive. I went on Amazon to see what else was available and saw several = however they were all well over $100.00. Since there are only my husband & I we wouldn't be making enough hamburgers to justifying the price.
Then we saw = Weston Burger Express Hamburger Press with Patty Ejector = decided to try it since it was only $30.00, and were very much surprised at the ease with which we were able to make the hamburgers. Put a piece of waxed paper under and over the burger = press and you have a perfect hamburger ready to bag and freeze. Well worth the price. Only problem is DON'T FORGET THE WAXED PAPER.
2 Comments 96 of 106 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Style Name: Single
Hamburger cookout for 50 people and the burgers came out great. Did not stick, smooth round burgers. Perfect tool! Love it!
Comment 47 of 51 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Style Name: Single with Patty Ejector Verified Purchase
Since you can adjust the thickness that's a plus, I like my sausage thinner than my burgers. Do you need the ejector? Well if you are like me and sometimes forget to put the paper on top YES. Haaaa Otherwise it will be a lot harder to get the pattie out. You can also use the ejector to press some if you didn't use enough meat and don't want to peel off the top paper. You can add meat by peeling the paper off though, then repressing. If adding meat put it near the area that doesn't have enough and it will help keep it from squeezing out around the edges. Do use the paper both top and bottom to make cleanup easier. Also the Weston paper, like most for this use, is waxed only on one side so remember to put that side against the meat to avoid sticking after frozen. That will be the shiney side of the paper and all face the same way in the box. Have the meat chilled when pressing, so when it freezes it doesn't stick to the paper, (not as much liquid/thin grease). I generally peel the paper away from the edges a little so it comes off easier later too. If you put in too much meat and it does squeeze out the sides, leave the press closed and use your finger to remove the excess, then open the press. As an old retired guy I enjoy using the thing and I don't pick a time when I have to rush things. Hope this helps someone.
2 Comments 54 of 60 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Style Name: Single
It's awesome. Makes it so easy to prepare hamburgers. I can pick the thickness (everyone is different. My grandson likes the "skinny" burgers, but I like the "chunkier" ones) AND have a perfect patty. It's fun to use as well.
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Style Name: Single with Patty Ejector Verified Purchase
Lots of advice from previous reviews. Use the wax paper. On first use, I created 5 lbs of hamburgers in less that 15 minutes. Very easy to clean up. My only issue is the adjustment mechanism took a couple of minutes to figure out.
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