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If you are allergic to dairy, eggs and nuts, you might well ask, So what can I eat? Linda Marienhoff Coss provides answers to your dietary dilemma in this useful addition to your kitchen bookshelf. Easy-to-follow directions for soups, salads, entrees, vegetables, desserts and breakfast foods abound in this straightforward book. --Living Without Magazine<br /><br />The best part about this book is that there is an emphasis on fast and easy recipes that use easy-to-find ingredients. This book truly was designed for our busy lifestyles! --Eating with Food Allergies Newsletter<br /><br />This book offers more of the accessible recipes that made its predecessor (What's to Eat?) so popular. More than half of the book is dedicated to non-dessert items. Sections covering meats, side dishes and sweets offer family-friendly choices for those who must avoid dairy, egg and nuts. --Allergic Living Magazine
"What Else is to Eat?" contains recipes for foods that everyone can enjoy, whether they have food allergies or not. --Mahoning Valley Parent Magazine
The best part about this book is that there is an emphasis on fast and easy recipes that use easy-to-find ingredients. This book truly was designed for our busy lifestyles! --Eating with Food Allergies Newsletter
About Linda Coss
When Linda Coss' oldest son (now a college student) was first diagnosed with life-threatening food allergies, this was an extremely uncommon and almost unknown condition. Few resources were available, the internet did not really exist, manufacturers were not required to list all ingredients on food packages, and schools had no experience accommodating these children s special needs. It was her experiences in learning to care for and cook for her son that motivated Ms. Coss to take action to help others.
Since then Linda Coss has written and self-published three books for the food allergy market, and is the founder and leader emeritus of a local food allergy support group (she handed over leadership after 13 years at the helm). Linda also gives presentations to both parents and medical professionals about food allergies and the issues involved in raising severely food-allergic children.
This cookbook was so helpful. Our family loves the recipes and I love that they are easy to follow! I was at such a loss as how to cook for our food allergic children. Read morePublished 4 months ago by Jennifer Fennell
A lifesaver for a grandma with two allergy prone toddlers. Thank you to Linda Coss for her determined persistence, and love, in putting this cookbook together!Published 7 months ago by Salmon Patty
We have a daughter with food allergies to peanuts, tree nuts, soy, and eggs. This cookbook and her other cookbook are our go-to cookbooks. Read morePublished 18 months ago by Christina
this is not for me gave away ... i am very picky in my recipes ...and now since have gone rawPublished 21 months ago by Pamela Lyon
The recipes are tasty and fairly easy. My only complaint is that some of the ingredients are hard to find, like dairy-free beef broth. Some recipes require a lot of preparation. Read morePublished on March 24, 2013 by Marlene Hendricks
I have a grandson who has multiple food allergies, so it's a challenge for his mom to find healthy foods he can have. Read morePublished on December 27, 2012 by J Johnston
When I found out that our 1 year old had the "allergy trio," I was completely overwhelmed. Our family practically lived off dairy, nuts and eggs! Read morePublished on September 5, 2012 by Kelly K.