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What Did You Eat Yesterday?, Volume 3 Paperback – July 15, 2014

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What Did You Eat Yesterday?, Volume 3 + What Did You Eat Yesterday?, Volume 2 + What Did You Eat Yesterday?, Volume 4
Price for all three: $29.08

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Editorial Reviews

About the Author

Over the past decade few female comic artists have been as beloved or as recognized for their work internationally as Fumi Yoshinaga. Born in Tokyo, Japan in 1971, Yoshinaga is a graduate of Tokyo's prestigious Keio University. A lifelong comic artist and story teller, she made her perfessional debut in 1994 with her short series, The Moon and the Sandals, serialized in Houbunsha's monthly Boys Love anthology Hanaoto. Since her debut Yoshinaga has penned more than a dozen, with a good number of them having been adapted into motion pictures and animated TV series. Her work on Antique Bakery sent her into international fame and she has since been nominated in the United States for the Eisner Award for her titles - Flowers of Life and Ooku.

In 2009 she was recognized with the James Tiptree Award for her literary contributions covering the topics of gender in speculative fiction in her title Ooku. Ouku also received the Osamu Tezuka Award and the Shogakukan Manga Award.

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Product Details

  • Series: What Did You Eat (Book 3)
  • Paperback: 200 pages
  • Publisher: Vertical (July 15, 2014)
  • Language: English
  • ISBN-10: 1939130409
  • ISBN-13: 978-1939130402
  • Product Dimensions: 5.8 x 0.8 x 8.3 inches
  • Shipping Weight: 7 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #884,425 in Books (See Top 100 in Books)

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1 of 1 people found the following review helpful By Johanna Draper Carlson on January 3, 2015
Format: Paperback Verified Purchase
Book 3 sends Shiro home for New Year’s, a family holiday, to spend more time with his recovering father and trying-to-be-supportive mother. That means we get to see Kenji cook ramen for himself, showing that he’s got a few culinary skills of his own. The story also hints at how being a gay man in Japan, with various expectations about families, can be difficult for an older generation to accept. A childless couple of any gender, though, can identify with the occasional worry of “who will take care of me when I’m older?” Shiro also struggles with the question of whether to help support his parents financially, with all the feelings that entails about loyalty and gratitude and pride preventing the acceptance of help. They have a lot to negotiate, since they’re not 100% accepting of their son’s choices, but they still love him.

At work, Shiro has trouble working with a female apprentice, while Kenji picks up a new customer by being sensitive to her needs. Shiro and his female bargain-hunting friend also talk about their relationships — as one gets older, one may understand that staying together is easier than all the work in finding a new partner. That doesn’t deny their love for each other, but adds a realistic reason to work at staying together, too. What a beautiful series, reaching so many points of appeal — taste, emotion, and satisfaction. (Review originally posted at ComicsWorthReading.com.)
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Format: Paperback Verified Purchase
the best mangaka in my opinion
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0 of 1 people found the following review helpful By earthmama on March 27, 2015
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I love this series for what it is, an everyday Japanese cooking, simple and seems delicious! There is some BL but I don't think
there is any kissing or other stuff, so its very safe
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0 of 7 people found the following review helpful By Jim McCallum on October 7, 2014
Format: Paperback Verified Purchase
The What Did You Eat Yesterday got a little old after the first 2-3, and I won't use any of the recipes.
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