From Publishers Weekly
When NBCs Katie Couric put colon cancer awareness on the map by having a colonoscopy done on the Today show, Pochapin was her family specialist. The gastroenterologist cared for Courics late husband and is now Medical Director of the Jay Monahan Center for Gastrointestinal Health, which is dedicated to her husbands memory. In this practical, conversational volume, the doctor contends that, when found early, colorectal cancer can be cured 90 percent of the time. He gives a comprehensive overview of the disease, detailing its causes and risk factors as well as the foods and life-style changes that can help prevent it. For those already diagnosed, Pochapin also provides an easy-to-follow guide to surgery and treatment options, clinical trials and recent advances in research. (Handy explanatory charts throughout the book help readers to digest all this information.) Above all, however, Pochapin champions colonoscopy screenings. "Please dont let your apprehension, anxiety or embarrassment rule your common sense," he pleads; colonoscopy screenings are the best weapon against Americas second deadliest cancer. Unlike a mammogram or PAP smear, the test can both discover and remove cancer-causing polyps before they become problematicyet most patients undergo the test too late to take advantage of its extraordinary effectiveness. An estimated 150,000 Americans will be diagnosed with colorectal cancer this year alone, and 57,000 of them will die from it. This clear, compassionate book is an invaluable all-in-one resource for those who want to prevent, or are currently confronting, the disease.
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Product Description
Colorectal cancer (cancer of the colon and/or rectum) is the second leading cancer killer in the United States - over 50,000 men and women die from it each year. This is a particularly alarming statistic since it is also one of the most preventable and most treatable forms of cancer. In fact, it is estimated that over one-third of colorectal cancer deaths could easily be avoided. But most people, including many doctors, are too embarrassed to discuss the subject openly. Here is one of the first books for the trade to address this all-too common disease. It contains invaluable information on: prevention - what changes in diet and lifestyle you can make today to help; screening - why everyone should be screened from the age of 50 and why you might need to be checked even earlier; detection - the pros and cons of various tests for colorectal cancer including: colonoscopies, virtual colonoscopies and FOB tests; treatment - how to treat cancerous and pre-cancerous polyps effectively. And much more.
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