From Publishers Weekly
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2007 IACP Cookbook Award - Best Book on Wine, Beer or Spirits
2006 Georges Duboeuf "Wine Book of the Year" Award
2006 Gourmand World Cookbook Award --Book Awards
Andrew and Karen killed it with this book...I am pretty darn impressed...It rocks, it really does...A killer, killer book. (Gary Vaynerchuk, Wine Library TV)
The world's greatest book on the subject.—Robert Whitley in Copley News Service
At the moment the most useful wine-with-food guide in English.—Edward Behr in The Art of Eating
Astounding...Brilliant.—Ellen Rose on NPR's "Good Food"
The #1 Food Book of the Year.—FabulousFoods.com
The #2 Best Cocktail Book of the Year.
Few books of its kind are more enjoyable.—Los Angeles Times
The most exciting and comprehensive guide to wine pairing that I have ever seen.—Eric Ripert, chef-owner, Le Bernardin
A be-all, end-all masterwork...An impossibly comprehensive and utterly readable book that belongs among the greats in any epicure's reference shelf.
Dornenburg and Page again prove their immense knowledge of and love for food and drink harmonization...A thoroughly satisfying reference. Essential."—Library Journal
Dornenburg and Page demystify the challenge of food and beverage pairing in this exhaustive, accessible resource...This comprehensive collection provides a wealth of guidelines for pairings...Highly recommended.—Publishers Weekly
This husband-wife team has researched their subject exhaustively, consulting the chefs and sommeliers at America's top restaurants to put together the definitive pairing guide....WHAT TO DRINK WITH WHAT YOU EAT is as easy to use as a thesaurus.—Linda Kulman on NPR