What to Eat if You Have Cancer (revised): Healing Foods that Boost Your Immune System [Paperback]

Maureen Keane (Author), Daniella Chace (Author)

Book Description

Publication Date: October 4, 2006

Fuel your body to fight cancer

Cancer and cancer treatment take a toll on your body, but you can help make cancer treatment more effective and reduce its unpleasant side effects with good nutrition. What to Eat if You Have Cancer presents the best foods to fight cancer and suggests ways to keep your body strong--knowledge you need to take control of your health.

A vital resource for cancer patients, this revised edition contains new recipes, new menus, and the latest research on cancer and nutrition.

With the help of What to Eat if You Have Cancer, you will learn

• The foods to eat and the foods to avoid in your fight with cancer
• The proper use of supplements in nutrition therapy
• How to create personalized meal plans to complement different types and phases of treatment

Editorial Reviews

From Library Journal

Keane, a nutritionist, cancer survivor, and coauthor of the best-selling Juicing for Life (Avery, 1992), and Chase, a natural-health writer and nutrition educator, describe the body's physical components and how nutrition affects physical function. They then present types of cancers and detail how the cancers insinuate themselves into body structures. The authors' proposed nutritional therapy is designed to deny cancer the food elements it requires for growth while strengthening the body against the disease and the rigors of its treatments. Recommendations are made for nutritional supplements, food preparation, and managing the side effects of treatment. Specific diets for overweight and underweight individuals and those on chemotherapy and radiation therapy are also incorporated. Although the book is complex in subject, the authors present excellent analogies and information. Their clearly written book goes beyond Eileen Behan's Cooking Well for the Unwell and Rachel Keim and Ginny Smith's What To Eat Now: The Cancer Lifeline Cookbook (both in LJ 5/1/96) in nutritional information but doesn't include the recipes and specific diets contained in those titles. An excellent complement to either work.?Janet M. Schneider, James A. Haley Veterans Hosp., Tampa, Fla.
Copyright 1996 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

Review

Improved dietary habits can support cancer treatment programs; yet too few cancer guides provide much information on just what kind of diet should be followed. Enter this title, written by two licensed nutritionists and focusing on foods which reduce toxicity from chemotherapy and increase the body's recovery process. From supplement "dos and don'ts" to insights on natural foods, this covers many topics. -- Midwest Book Review --This text refers to an out of print or unavailable edition of this title.

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Product Details

• Paperback: 288 pages
• Publisher: McGraw-Hill; 2 edition (October 4, 2006)
• Language: English
• ISBN-10: 0071473963
• ISBN-13: 978-0071473965
• Product Dimensions: 9 x 6 x 0.9 inches
• Shipping Weight: 15.5 ounces (View shipping rates and policies)
• Average Customer Review: 4.2 out of 5 stars  See all reviews (16 customer reviews)
• Amazon Best Sellers Rank: #24,482 in Books (See Top 100 in Books)
  • #52 in Books > Health, Fitness & Dieting > Aging > Cancer

Customer Reviews

Most Helpful Customer Reviews

237 of 241 people found the following review helpful:

5.0 out of 5 stars A God-send, June 2, 2000

By 

Patti W. Hayworth (Kernersville, North Carolina) - See all my reviews

This review is from: What to Eat if You Have Cancer (Paperback)

I purchased this book for my sister in January of 2000, two days after she was diagnosed with Stage 4 small-cell lung cancer. She began chemotherapy treatments the next week, and simultaneously begin eating exclusively through the plan in this book. Throughout the course of her treatments which have just ended this past month (May 2000) she never once got even the least bit nauseated and her energy level allowed her to remain active, missing only three days of work the entire course of treatment. Her blood levels remained consistently "at the high end of normal", she was never hospitalized nor required blood transfusions. She never lost her appetite,in fact, she eats what seems to be continually, and she lost approximately 20-lbs, which was due to better eating habits following the plan in this book. She ever once wavered from the plan in this book, everything was done to precision. Her last oncology visit, a week ago today, showed the cancer in two places had disappeared. The tumor in her lung had shrunk from 8 centimeters to 3. She begins radiation next week, which her oncologist says "we are going to shrink the remnants of the tumor into nothing but scar tissue". Her doctors and staff are amazed at the way she has accepted the chemo & how she has totally turned this around, which she attributes to her strong faith in God, strong family support and this book that provided the tool of nutrition. She has never looked more radiant and healthy in all her "50-something" years. What began as a very dismal prognosis, now has her doctors constantly quizzing her about how she has stayed in such marvelous condition. Full remission is on the horizon, and we owe alot of it to this book. It was a God-send, and I highly recommend it.

163 of 165 people found the following review helpful:

5.0 out of 5 stars Nutritional science and studies back up solid ideas, May 16, 1998

By 

Glenn Fleishman - See all my reviews

This review is from: What to Eat if You Have Cancer (Paperback)

Having had the opportunity to hear Daniella Chase talk about the value of soy proteins and phytochemicals, as well as a variety of other topics, I can emphasize that the book doesn't approach the subject from a touchy feely or "eat what you want" approach. Instead, using the best and recent studies showing cancer-fighting and general-health benefits of specific categories and subcategories of food (like soy and cruciferous vegetables, to name toon), the authors provide a solid basis on which a cancer patient (like myself) can make good nutritional choices while going through a period that can feature nausea, lack of appetitite, and general inactivity.

If I were a better patient, I'd eat exclusively from the items in this book, prepared according to their companion recipe book.

The book is not quite incidentally a great introduction to how the body works, how it processes food, and how cancer derives nutrition in order to grow. The short story: no fried foods, no alcohol, no processed sugar, no simple carbos; limited meat. Do eat legumes, phytochemical-containing vegetables and fruits, soy, fish, and lots of protein.

This book has helped me considerably in keeping myself healthy during chemotherapy without sacrificing nutrition.

80 of 82 people found the following review helpful:

5.0 out of 5 stars Helps every day as I go through Chemo, November 12, 2001

By A Customer

This review is from: What to Eat if You Have Cancer (Paperback)

This book has been very useful as I go through chemo. Although I have had some nausea, with the help of this book, I have energy, and am able to keep exercising, and keep teaching even in the midst of chemo.

This is not a fluffy book. The first sections are the best guide in micro and macro-nutruients for the layperson that I have read. (I should explain that I have a teaching license for biology, physics, and chemistry.) The recommended diets made my doctors perk up and smile, and nod and strongly agree.

The one caveat is that the supplementation information has not been updated to include some of the most recent research - other than that this book is the first resource I recommend.