A perfect the companion to What to Eat if You Have Diabetes, this cookbook offers delectable recipes that people with diabetes will find easy-to-make, healthy, and fit perfectly into their diet plan. Many of the dishes presented are made from organic, unprocessed ingredients and feature foods that stabilize blood sugar.
Daily meal planning is easy since the recipes are interchangeable and most ingredients can be bought at the local grocery store. For specialty items, the cookbook gives advice about how to order them by mail or purchase them at health food stores. With this cookbook, those with diabetes can be sure that they are making good food-food that tastes good and is good for their health.
