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What Einstein Didn't Know : Scientific Answers to Everyday Questions
 
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What Einstein Didn't Know : Scientific Answers to Everyday Questions [Paperback]

Robert Wolke (Author)
4.6 out of 5 stars  See all reviews (16 customer reviews)

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Book Description

0440508568 978-0440508564 January 12, 1999
A "Washington Post" columnist offers a fun, fascinating guide to everyday science for those who never wore a slide rule or a pocket protector.

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Editorial Reviews

Review

One of the great Bathroom Readers
The author is witty and manages keep the book entertaining throughout. It explains things you've probably never thought about and take for granted. Perfect for dipping into on the bus or at the doctor's waiting room (or the bathroom).   ---Gudmundur Josepsson (Iceland)

Product Details

  • Paperback: 288 pages
  • Publisher: Dell (January 12, 1999)
  • Language: English
  • ISBN-10: 0440508568
  • ISBN-13: 978-0440508564
  • Product Dimensions: 5.2 x 0.8 x 8 inches
  • Shipping Weight: 5.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Best Sellers Rank: #395,028 in Books (See Top 100 in Books)

More About the Author

READ Robert L. Wolke's blog at http://www.andthatsthewayitis.net

Robert L. Wolke received his B.S. in Chemistry from the Polytechnic Institute of Brooklyn (now Polytechnic Institute of N.Y.U.) and his Ph.D. in Nuclear Chemistry from Cornell University. He has taught chemistry(in Spanish)at the University of Puerto Rico and the Universidad de Oriente in Venezuela, and is now professor emeritus of chemistry at the University of Pittsburgh.
His books include Impact: Science on Society; Chemistry Explained; What Einstein Didn't Know; What Einstein Told His Barber; What Einstein Told His cook (nominated for both the James Beard Foundation's and the IACP's awards for best technical or reference book), and What Einstein Told His Cook 2 (also James Beard and IACP nominees). Further Adventures in Kitchen Science. His four "Einstein" books have been translated into more than 20 languages.
From1998 to 2007 he wrote a food science column (Food 101) for the Washington Post. His journalism awards include the James Beard Foundation's award for best newspaper column, the IACP's Bert Greene Award for best newspaper food writing, plus several awards from the Association of Food Journalists and the National Society of Newspaper Columnists. In 2005 he won the American Chemical Society's Grady-Stack Award for Interpreting Chemistry for the Public.
His extracurricular activities have included stand-up comic monologues and consulting for UNESCO in Bangladesh.
He lives in Pittsburgh with his wife, Marlene Parrish, a food journalist,


 

Customer Reviews

16 Reviews
5 star:
 (11)
4 star:
 (3)
3 star:
 (2)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.6 out of 5 stars (16 customer reviews)
 
 
 
 
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29 of 29 people found the following review helpful:
4.0 out of 5 stars It is fun, but only if you're not in the business., August 30, 2000
By 
This review is from: What Einstein Didn't Know : Scientific Answers to Everyday Questions (Paperback)
I bought this book because I thought it would be the perfect reading for a week during some beach vacations. It was a perfect read for the occasion since you can read separate sections that do not have much connection between them. Grab it, read a bit, put it away, do the same later. This is no science book, and reading it will be very, very easy, it will require little of your attention, almost no technical background and well, even little time. Chemists and Physicists, and even engineering students might feel shocked seeing how Wolke simplifies some subjects that are complex enough to have whole books written about it, but you have to remember that this is not at all a technical book. You will learn, but you won't learn much. You will have the illusion of knowledge about heavy stuff like electromagnetism, nuclear fusion, thermodynamics and even the big bang theory and some cosmology.

But don't get me wrong, it you keep that in mind, Wolke has managed to write a very entertaining title that will keep you interested until the end. I have to admit I would drop some of the subjects and would pick other questions. I was a bit annoyed at how many pages Wolke uses talking about fat. A déjà vu feeling often happens. Wolke repeats himself a tad too much for my taste, but it is true that with some subjects it would be hard not to repeat the same facts. Still, Wolk should assume the reader isn't all that dumb and got the basics right the first time, why repeat what was already written. Wolke's sense of humour requires some getting used to. I was annoyed in the first few pages, but eventually grew to like it and it makes the book a lot more fun.

Chemistry and Physics students might get bored at some of the questions Wolke answers, but if you're not into the business and don't know too much about it, you will find it interesting, and sometimes fascinating. In many occasions I found myself wanting more technical details, and that can frustrated many readers.

Not perfect, the title is a bit of a bad idea and it's only all that interesting if you don't already have a scientific background on the subjects (mostly chemistry and some physics) but otherwise, it provides entertainment, it's perfect to lighten up from more heavier science readings and you'll always learn more than reading Calvin & Hobbes. :-) Go for it, I recommend it.

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15 of 16 people found the following review helpful:
5.0 out of 5 stars Reply to ArnoldVL@hotmail.com, March 27, 1998
By A Customer
I must reply to comments which state that I (the author) am in error regarding mass and energy. I am not. The misunderstanding--that there are no mass changes in chemical reactions--is, unfortunately, widespread. I had hoped that my explanation in the book would dispel this misunderstanding, but alas! Yes, chemical reactions merely rearrange the same atoms. But the energies of these before-and-after arrangements are different, and hence, so are their masses--minutely, to be sure, but different nevertheless. If a chemical reaction gives off or uses up energy, where has that energy came from or went to? Mass, that's where; there's noplace else. So if energy changes, mass must also change. In chemical reactions, the amount of mass-energy transfer is indeed extremely small, but it's there nevertheless. The discussion on pages 226-228 of my book is entirely factual and correct, not an "unnecessary conjecture." I thank Arnold, however, for the other kind words about the book.
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10 of 10 people found the following review helpful:
5.0 out of 5 stars One of the great Bathroom Readers, August 27, 2001
This review is from: What Einstein Didn't Know : Scientific Answers to Everyday Questions (Paperback)
This book is great, it kept me entertained for hours. Being curious and not having much science training, this book blew the dust of the stuff I learned (or was supposed to learn) in school. It makes you go "A-ha, of course!" a lot. The author is witty and while he probably takes his job seriously he manages keep the book entertaining throughout. The book explains a lot of stuff that you've probably never thought about and/or take for granted, like, why is oil slippery and water is not even if both are liquids. Sure, this may not be interesting to a chemist but to most other people it is. The explanations are usually short, 1 - 2 pages, which makes it perfect for dipping into on the bus or at the doctor's waiting room (or the bathroom). There's even a few things you can try out yourself at home. There's nothing as beautiful as your own private sunset in a glass of water and milk. "What Einstein Didn't Know" is also a great help to me as a dad. It was great to be able to explain what was happening when my 6-year old son commented on the noise the ice cubes made when I put them in his juice (of course, that triggered a lot of other questions which reminded me to buy the sequel). This is one of those that I'll read again some day.
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