Purchased as a Xmas present for my daughter's boyfriend. He's the cook in the house and he loved it.Published 2 months ago by Amazon Customer
I learned a lot by reading this book (and using the kindle dictionary). I use it regularly to lookup explanations to impress family and friendsPublished 5 months ago by Filip Huyzentruyt
Gave it to my 15 year old high school culinary student to give him an edge and boost confidence, he loved bookPublished 8 months ago by Big Daddy D
I just started reading this book. It is well written and interesting. I like his style of mixing info and humor.Published 13 months ago by J. R. Mohr
Both my husband and I enjoyed both books, good read for those cooks and self proclaimed foodies. Great gift for someone who has everything.Published 15 months ago by H. Young
I had to use this book for an upper-division chemistry class. I only had to read selected topics, but I found myself reading random ones. Can't help it.Published on July 3, 2012 by Vannessa C.
An interesting read if I was bored, however it lacked cohesiveness I thought. More for a random factoid gatherer than for the student of molecular gastronomy.Published on January 10, 2011 by mollygrasso
I received the book in good shape and in an aceptable time (9 days). ThanksPublished on October 9, 2010 by Harold Castano