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What is Gluten Free Covering the A to Z of Gluten Free [Kindle Edition]

Erica Drew
4.3 out of 5 stars  See all reviews (69 customer reviews)

Kindle Price: $2.99
 
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Book Description

What is Gluten Free is an easy to follow guide that will help you to understand the categories of gluten intolerance. The list of symptoms that are reported from people suffering from various forms of gluten intolerance is truly staggering. Another sad statistic is the amount of people that go undiagnosed from having one of the forms of the illness. What's more disheartening is that these people need only to go on a gluten free diet to virtually eliminate these nasty symptoms that are reeking havoc on their body systems.

After covering the basics of what it means to be gluten free, you'll learn what it really takes to live day to day with gluten sensitivity or with Celiac disease. We'll cover the many foods and products that contain gluten and of course what foods are gluten free. You may be surprised to find out about some of the options that are now available for gluten free cooking in the home, as well as when we're on the go.

With today's fast paced and often hectic schedule, many people simply don't have time to plan and cook gluten free meals everyday of the week. So when your on the go, you will learn how to find gluten free restaurants and when that isn't an option, you'll learn what to do when you don't have a gluten free menu. Traveling on vacation, or on holiday are covered too.

Many people think that living a gluten free lifestyle is a huge expense that will severely impact your budget. We've got two chapters devoted to this topic alone. Learn the tips and tricks to saving money when you go out to buy gluten free products. We'll also share a very unique way to save real dollars that will add up quickly, thus making living gluten free easier than you ever thought possible.

Other questions answered in 'What is Gluten Free' eBook...

Are there health benefits to living gluten free?
If I'm not gluten intolerant, is a gluten free diet bad for me?
What are the triggers that might cause a person to have Celiac disease or gluten sensitivity?
Why is Celiac disease or gluten intolerance often misdiagnosed?

This publication is a must read for anyone who is interested in maintaining good overall health and well being.


Product Details

  • File Size: 320 KB
  • Print Length: 74 pages
  • Publisher: Erica Drew (November 8, 2012)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B00A4FO7GE
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #559,325 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Most Helpful Customer Reviews
11 of 11 people found the following review helpful
4.0 out of 5 stars Enjoyed the Book November 12, 2012
Format:Kindle Edition|Verified Purchase
Beautiful cover. It was very informative and easy to understand. I learned something new about how gluten has an adverse effect on the body and deprives it of nutrients. It was an easy read without being too technical. I appreciate her list of ways to save money on gluten free products. One way I did this was by using Pamela's Products Ultimate Baking & Pancake Mix, 24-Ounce Packages (Pack of 6) to make at home that I buy in bulk. Whenever we have company for brunch we always serve waffles and everyone raves about them, not knowing they are Gluten Free. Yay!
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5 of 5 people found the following review helpful
5.0 out of 5 stars Don't have time to cook? November 12, 2012
Format:Kindle Edition|Verified Purchase
Lots of people have to eat a gluten free diet these days. But gluten free doesn't have to be taste free.

This cookbook should help even the most finicky eater.

Yummy.
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3 of 3 people found the following review helpful
5.0 out of 5 stars Reviewed December 17, 2012
Format:Kindle Edition|Verified Purchase
My daughter has celiac disease and I try to read every book I can to better how we take care of her. I thought your book was great and to the point, thanks!
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3 of 3 people found the following review helpful
5.0 out of 5 stars Good guide December 16, 2012
By Kitty
Format:Kindle Edition|Verified Purchase
Just starting out with the knowledge of being gluten sensitive need all the advice I can get, and this book was a lot of help. None of the store offer a lot of gluten free flours and pasta so the list of where to shop online a big help. Liked the book a lot!
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6 of 8 people found the following review helpful
2.0 out of 5 stars Has some real problems December 15, 2012
Format:Kindle Edition|Verified Purchase
Although this book provides some good basic information on how to develop a gluten free diet, there are some problems. The most glaring are the inaccuracies. In the chapter on foods that do and don't contain gluten, the author states that brown rice has gluten. It does not. In the chapter on eating out, the author states that soy contains gluten. It does not. Many soy sauces, but not all, contain wheat. Also in this chapter the author writes that many Italian restaurants serve polenta and other types of gluten free pasta. Polenta is not a pasta.

Finally, overall, the grammar throughout the book is atrocious. I had significant difficulty finishing this short book because of the constant errors in word usage and poorly constructed sentences.

It was an okay book for free, but I wouldn't invest any money in it.
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2 of 2 people found the following review helpful
3.0 out of 5 stars Informative March 24, 2013
Format:Kindle Edition
This book is very informative. I have been diagnosed with celiac disease and learned some new information reading this book.
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2 of 2 people found the following review helpful
3.0 out of 5 stars nice introduction to gluten free diet March 5, 2013
Format:Kindle Edition|Verified Purchase
Easy to understand, plain terms introduction to gluten free diet. Wish it had more details, kind of generic. useful to start learning about gluten.
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2 of 2 people found the following review helpful
5.0 out of 5 stars excellent December 14, 2012
Format:Kindle Edition|Verified Purchase
This was an excellent introduction to gluten free. I really learnt alot. I think it will help guide people in the right direction on what they should do.
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Most Recent Customer Reviews
5.0 out of 5 stars demystifies clearly and simply the gluten intolerance issues
I found this book very easy to read and also very interesting. it's broke down the different types of gluten issues with one's health into three categories and gave easy to follow... Read more
Published 4 months ago by Mikala
5.0 out of 5 stars Everyone should read this book!
This is a great book and not just for people who suffer from Celiac disease. This is an excellent source for anyone who is trying to eat healthy and clean. Read more
Published 6 months ago by s. rachelle hall
4.0 out of 5 stars A good book for a starting point
Lists foods to avoid and foods that are okay. Will help you make your grocery list without going bankrupt on specialty foods. Very informative as regards symptoms.
Published 8 months ago by Sandra Abel
5.0 out of 5 stars Easy read
I decided to go gluten free due to stomach issues and this book helped me feel at ease in this new diet transition.
Published 12 months ago by SarahNew
4.0 out of 5 stars A very encouraging and well written book.
Having recently realized that the cause for so many of my Health problems are the result gluten, this book provides an encouraging look into how to handle the change in lifestyle.
Published 13 months ago by John Goughneour
5.0 out of 5 stars Great information.
This book is well written and is very informative for those of us that are new to having to be gluten free. Thank you for writing this book.
Published 14 months ago by karen lary
5.0 out of 5 stars More informed about gluten free
I choose this book in order to learn more about what gluten is. I found it to be very informative and easy to understand. Read more
Published 14 months ago by CA
5.0 out of 5 stars Very helpful for the Newbie.
This was very helpful for me as I am going to be starting out as gluten free. The money saving tips are great. Most just tell you about the expensive brands.
Published 15 months ago by JLG
2.0 out of 5 stars Not sure about this
Not any back up by a doctor. No real back up but her word. I'm going to keep looking for more information.
Published 15 months ago by Shely
5.0 out of 5 stars Informative
This book was very informative and easy to read. I feel empowered to start my journey to a gluten free diet.
Published 15 months ago by Anne BeBault
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More About the Author

Erica Drew is a mother of two wonderful kids, a boy and a girl. Erica has been a stay at home mom since the birth of her first child. Back in 2008 Erica's life took a drastic change for the worse. Her happy family life was becoming increasingly difficult due to her deteriorating health. Doctor after doctor and what seemed like endless tests turned up nothing conclusive. However, there was one thing that came up that doctors knew for sure, it was that she was not absorbing vitamins and minerals. The iron levels in her blood were getting dangerously low and Erica needed regular intravenous iron injections to raise them to normal levels. The doctors were stumped as to why her blood iron levels were continuously falling and thus causing major challenges to her day to day life of raising a family.

It wasn't until years later that Erica discovered that she was gluten intolerant. Even though it was later determined that Erica had Celiac disease, the tests for Celiac came back negative. The reason for the negative test result was because she had already began living a gluten free lifestyle. Once finding out that gluten was the main culprit of her health condition, her life finally began to change for the better. Over the next several months Erica would regain her former levels of energy and vitality. Erica's life has always been busy and on the fast track; now, by living gluten free she is able to keep pace with her hectic schedule.

Erica is very happy and proud to be able to share her story and research with others who may also be suffering from a form of gluten intolerance. After sharing the first draft of her book with family and friends, Erica knew that she wanted to share her book with a larger audience. Partnering with Amazon's Kindle Select program was the perfect fit for Erica.

Erica also has a great passion for cooking. Look for Erica's fantastic gluten free recipes, also available on Kindle.

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