From Booklist
Ages 5-8. One of the classics of the Let's-Read-and-Find-Out Science series,
What Happens to a Hamburger (1970, 1985) reappears with attractive new illustrations, enhanced in a few places with photos that show body parts such as the epiglottis and the stomach lining. From the silver diner featured on the jacket to the stylized plates of food and clear diagrams of the digestive system within, Miller's digital artwork has a jaunty, retro look. The diner's cheerful waiter serves as the narrator, explaining the process of digestion step-by-step.
Carolyn PhelanCopyright © American Library Association. All rights reserved
--This text refers to an out of print or unavailable edition of this title.
Product Description
What happens to a hamburger and all the other food we eat? Digestion! In your mouth, your stomach, and your intestines, food is turned into bones and muscles and energy for your body to use. Carrots and peaches, eggs and pickles, all make you strong and healthy and help you grow.
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