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3 of 4 people found the following review helpful:
5.0 out of 5 stars
Great Reference Book on Herbs,
This review is from: What Herb Is That?: How to Grow and Use the Culinary Herbs (Hardcover)
This is a great knowledge (reference) book on herbs from identification, cultivation, harvesting, to uses. The book "Flavoring with Culinary Herbs" by Mary El-Baz would be a great companion book.
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What Herb Is That?: How to Grow and Use the Culinary Herbs by Rosemary Hemphill (Hardcover - June 27, 1997)
Used & New from: $5.30
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