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What the F*@# Should I Make for Dinner?: The Answers to Life’s Everyday Question (in 50 F*@#ing Recipes) Hardcover-spiral – September 27, 2011

216 customer reviews

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Better Homes and Gardens Make-Ahead Meals: 150+ Recipes to Enjoy Every Day of the Week (Better Homes and Gardens Cooking) by Better Homes and Gardens
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What the F*@# Should I Make for Dinner?: The Answers to Life’s Everyday Question (in 50 F*@#ing Recipes) + Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck + Thug Kitchen Party Grub: For Social Motherf*ckers
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Editorial Reviews

About the Author

Zach Golden is a writer and director in Brooklyn, NY. He lives with his wife Sara and dog Oscar, both of whom are allowed on the furniture.

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Product Details

  • Hardcover-spiral: 100 pages
  • Publisher: Running Press; Spi edition (September 27, 2011)
  • Language: English
  • ISBN-10: 0762441771
  • ISBN-13: 978-0762441778
  • Product Dimensions: 8.1 x 6.5 x 0.8 inches
  • Shipping Weight: 14.9 ounces (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (216 customer reviews)
  • Amazon Best Sellers Rank: #9,943 in Books (See Top 100 in Books)

More About the Author

Zach Golden is a writer and director in Brooklyn, NY. He lives with his wife Sara and dog Oscar, both of whom are allowed on the furniture.

Customer Reviews

Most Helpful Customer Reviews

38 of 38 people found the following review helpful By Coletta R. Makiling on December 17, 2011
Format: Hardcover-spiral Verified Purchase
Nice looking book, good recipes, and foul language!
PERFECT!
Family and friends that have a sense of humor will be getting these as Christmas gifts.
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39 of 42 people found the following review helpful By Jamie on November 20, 2013
Format: Hardcover-spiral Verified Purchase
This was a gift for someone who likes to cook. I'm assuming the recipient liked it because we're still friends.
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18 of 19 people found the following review helpful By kamberkley on May 12, 2013
Format: Hardcover-spiral Verified Purchase
I love this cookbook. The way the recipes are written, and every detail of the book is so funny. I really like the fact that the recipes don't require a ton of ingredients - they are fairly simple and straight forward. Humor and good recipes - a perfect combination! This would make a great gift for someone too!
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16 of 17 people found the following review helpful By Matthew Modist on May 15, 2013
Format: Hardcover-spiral Verified Purchase
If you hate food, or never cook a single meal, this book is still totally worth the read for entertainment's sake! But that being said, the recipes are well thought out and explained, and absolutely delicious! It is a staple in our kitchen!
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24 of 28 people found the following review helpful By KPilk on November 5, 2011
Format: Hardcover-spiral Verified Purchase
I have enjoyed the website/facebook page for some time now. So, I was excited when talk of a cookbook started to circulate. I pre-ordered and anxiously awaited it's arrival. I'm happy to report that the book is wonderful for many reasons. Sure, it's fun to read but the recipes are delicious. I'm giving this to my true friends for the Holidays.
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19 of 22 people found the following review helpful By Wong Tern on October 6, 2011
Format: Hardcover-spiral
I ask myself this question every day for the last 15 years. Hilarious writing - a good change up from your typical cook book and also handy to have in your arsenal. Awesome recipes that anyone can put together.
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8 of 8 people found the following review helpful By Barbara Miluski on January 29, 2013
Format: Hardcover-spiral Verified Purchase
It's funny and the recipes are fun and easy. I gave it to my college aged nephew who loves to cook. It would be a fun book to share with his roommates.
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22 of 27 people found the following review helpful By Sara M. Lugo-depedro on September 16, 2011
Format: Hardcover-spiral
I love the book AND the website! The recipes are delicious and the writing is hilarious. And now when my kids ask me whats for dinner, I can decide.
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What the F*@# Should I Make for Dinner?: The Answers to Life’s Everyday Question (in 50 F*@#ing Recipes)
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