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What the F@# Should I Make for Dinner?: The Answers to Life's Everyday Question (in 50 F@#ing Recipes) [Hardcover-spiral]

Zach Golden (Author)

(56 customer reviews)

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Book Description

Publication Date: September 27, 2011

Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a “Choose your own adventure” cookbook, with options on each page for another f*@#ing idea for dinner.

With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.

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With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.

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Editorial Reviews

About the Author

Zach Golden is a writer who grew up working and cooking in restaurants, the impetus for both his love for food and for swear words. He started www.WhattheFuckShouldIMakeForDinner.com in 2010 to address his own mealtime indecision, as well as to provide an economically viable way to say “fuck” over and over. He lives in Brooklyn, New York, with his girlfriend Sara and dog Oscar, both of whom he allows on the furniture.

Product Details

Hardcover-spiral: 100 pages
Publisher: Running Press; Spi edition (September 27, 2011)
Language: English
ISBN-10: 0762441771
ISBN-13: 978-0762441778
Product Dimensions: 5.5 x 0.8 x 8.1 inches
Shipping Weight: 14.9 ounces (View shipping rates and policies)
Average Customer Review: 4.5 out of 5 stars See all reviews (56 customer reviews)
Amazon Best Sellers Rank: #15,669 in Books (See Top 100 in Books)

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More About the Author

› Visit Amazon's Zach Golden Page

Zach Golden is a great American who is very upset that they cancelled Law and Order. His childhood was spent in Rochester, New York being raised by wolves then subsequently dolphins then subsequently supermodels. He currently lives in Brooklyn, New York with his girlfriend Sara and dog Oscar, both of whom he allows on the furniture. He enjoys dogs more than humans, but enjoys humans more than robots

Customer Reviews

4.5 out of 5 stars

(56)

4.5 out of 5 stars

See all 56 customer reviews

“ Great easy to follow recipes, and they are great recipes too! ” Rob | 14 reviewers made a similar statement

“ The writing is hilarious. ” Judy ZG | 11 reviewers made a similar statement

“ This book was really funny and I gave it to a friend that loves cooking as a gift. ” Val C | 9 reviewers made a similar statement

Most Helpful Customer Reviews

9 of 9 people found the following review helpful

5.0 out of 5 stars Great recipes and writting! November 5, 2011

By KPilk

Format:Hardcover-spiral|Amazon Verified Purchase

I have enjoyed the website/facebook page for some time now. So, I was excited when talk of a cookbook started to circulate. I pre-ordered and anxiously awaited it's arrival. I'm happy to report that the book is wonderful for many reasons. Sure, it's fun to read but the recipes are delicious. I'm giving this to my true friends for the Holidays.

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11 of 12 people found the following review helpful

5.0 out of 5 stars Awesome! October 6, 2011

By Wong Tern

Format:Hardcover-spiral

I ask myself this question every day for the last 15 years. Hilarious writing - a good change up from your typical cook book and also handy to have in your arsenal. Awesome recipes that anyone can put together.

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4 of 4 people found the following review helpful

5.0 out of 5 stars Great Christmas Gift for almost anyone December 17, 2011

By Coletta R. Makiling

Format:Hardcover-spiral|Amazon Verified Purchase

Nice looking book, good recipes, and foul language!
PERFECT!
Family and friends that have a sense of humor will be getting these as Christmas gifts.

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› See all 56 customer reviews (newest first)

Write a customer review

Most Recent Customer Reviews

5.0 out of 5 stars Beyond Hilarious and fantastic recipes!

If you hate food, or never cook a single meal, this book is still totally worth the read for entertainment's sake! Read more

Published 6 days ago by Matthew Modist

5.0 out of 5 stars Must have a sense of humor!

I love this cookbook. The way the recipes are written, and every detail of the book is so funny. I really like the fact that the recipes don't require a ton of ingredients - they... Read more

Published 9 days ago by kamberkley

4.0 out of 5 stars Awesome!

This cookbook is hilarious and has some great recipes! If you're looking for a cookbook for the manly man in your life, this is it. Read more

Published 14 days ago by Erick Moll

3.0 out of 5 stars OKAY

My husband bought this for me as I'm always asking him what he wants for dinner. He thought it was hilarious; I don't think it was worth spending any money on.

Published 1 month ago by James R. Boltz

5.0 out of 5 stars HYSTERICAL

Not only do I cook out of this, reading it just cracks you up. I keep a copy in my bathroom for guests to sit down and LOL

Published 1 month ago by Nancy J. Odonnell

1.0 out of 5 stars This was (F***ing) not funny or insightful!

I ordered this book thinking it would be a fun read on the kind of indecisiveness that has plagued me all of my life. Read more

Published 2 months ago by Rachel L. Zemmer

3.0 out of 5 stars its cool

This is kinda not what I expected but good piece to place on display in the kitchen for company as a conversation piece or humor

Published 3 months ago by kjones

4.0 out of 5 stars FUN and EASY

It's funny and the recipes are fun and easy. I gave it to my college aged nephew who loves to cook. It would be a fun book to share with his roommates.

Published 3 months ago by Barbara Miluski

5.0 out of 5 stars This is F*&%ing Hilarious!!

Who knew learning to cook could be so entertaining? Gave this to my brother for Christmas and he cracked up. Read more

Published 3 months ago by dangerchick

4.0 out of 5 stars Good

I'm a novice in the kitchen, so some of these recipes I found to be a bit daunting. Good overall.

Published 3 months ago by Paul Rochelle

Front Cover | First Pages | Back Cover | Surprise Me!

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