In addition to profiles of each family, What the World Eats includes photo galleries and illustrated charts about fast food, safe water, life expectancy, literacy rates, and more!
Each family's profile features:
* Full-color photographs, including each family posing with the food consumed in a week.
* Information about each family's food, including cost and quantity.
* A world map showing where each family lives.
* Facts about that country, including population, currency, average income, and more.
This enthralling glimpse into cultural similarities and differences is at once a striking photographic essay and an essential study in nutrition and the global marketplace.
A Letter From the Authors
Traveling to a country to research what people eat is a fabulous way to understand it. Even better is traveling to a lot of countries to compare and contrast what people eat and why. That's what we did in What the World Eats. The centerpiece of our coverage in each of 21 countries is a photographic portrait of a family with one week's worth of food. One of the best parts of the book are the grocery lists that we compiled to show exactly what each of our families were buying. We list brand names and food amounts as well, as it's interesting to see how certain brands are incredibly well-traveled.
In some countries we covered more than one family. In China, for instance, we included both a rural farming family, the Cuis, and an urban one, the Dongs, who live in Bejing. The two families' eating habits are very different. The Dongs shop in a modern supermarket for the same types of foods that one might find in the United States, and use convenience foods. The Dongs eat in restaurants occasionally and their son loves KFC. The Cuis, conversely, have never tasted fast food, and always eat at home. They buy their food from small shops and outdoor markets as the Dongs used to before China began to modernize. If you look at both of their photographs, both have fresh foods in abundance, but there are many branded items on the Dong's table, and only one in the Cui's week's worth of food. The Dong's table looks more like that of one of our three American families covered in the book.
In every chapter we include details of our discussions with the families about their lives and circumstances. We traveled to a refugee camp in Chad to spend time with sixteen-year-old Abdel Karim Aboubakar and his mother and siblings.The Aboubakar's are one of thousands of Sudanese families from Darfur displaced by the genocide taking place in their home country. They escaped over the border to avoid being killed and now live in refugee tent cities. His family's food consists of grain porridge, some dried vegetables, and water—all supplied by the United Nations and its member countries.
It's interesting to watch children with this book in their hands. It doesn't require being read from front to back and they don't approach it in that manner anyway; they're drawn in by the food portraits and begin immediately to compare themselves to what they see. Afterward they go back to fill in information. What the World Eats is meant to get kids thinking about the world around them, but also about the food on their own plates. The U.S. Center for Disease Control reports that one in every three children born in the year 2000 will develop type 2 diabetes at some point during their life, and that more than 60 percent of American adults, and 30 percent of children are overweight or obese. This in one of the richest, most powerful countries on the planet; we are eating ourselves to death, but we can do something about it if we understand the problems. This book aids that understanding.
Faith D'Aluisio & Peter Menzel
Great coffee table book that is very interesting to read or simply flip through the pages. The stark difference to some countries and the amazing similarities to others jumps out... Read morePublished 3 months ago by Denise Pokrywka
Great book. Provides a nice look of the world that one could only achieve through travel. It also makes me appreciate my circumstance a bit more. Read morePublished 4 months ago by Jeanell Johnson
I love this book, I pick it up and thumb through it about once a month. I am a dietitian and a travel junky so this perfectly combines my 2 passions. Read morePublished 5 months ago by jpop
Very interesting guide on diets of other cultures and our own, it really dives in with just a simple picture and a brief explanation. I love that.Published 8 months ago by Rachel Bond
This gives my grandson insight into customs around the world, as well as a variety of foods he didn't know about.Published 9 months ago by tess
having purchased all of the menzel-d'aluisio books, i can honestly say the world is a better place because of them. Read morePublished 10 months ago by souz72
great book. it made my children interested in learning about other cultures when normally they hate social studies. the bright colorful pictures and so many details.Published 12 months ago by Kindle Customer
This book is so cool. It really puts thing into perspective. It also shows which countries have had an American influence on the things we eat and drink. Read morePublished 13 months ago by Kmarndt
I have been looking for this book for several years and it is everything I remembered it to be. A perfect coffee table book that gets people thinking and discussing about real... Read morePublished 14 months ago by Suzie Homemaker