"I think Brian has another gold here. The recipes are accessible, healthy, and a great addition to anyone's kitchen, especially those who love to entertain!" --Giada De Laurentiis
“I have always admired Brian's pursuit of excellence and the dedication that has made him a champion and icon in figure skating. He has now taken that passion into the kitchen and shares his Gold Medal creations with us. I'm lucky to know firsthand how yummy Brian's cooking is! We now know what Brian Boitano would make!” —Kristi Yamaguchi
“What Would Brian Boitano Make? is a winner. It’s full of those ‘go-to’ recipes, the ones you return to again and again that become staples of your repertoire.”
—Mitchell Rosenthal, Chef/Owner of the San Francisco restaurants Town Hall, Salt House, and Anchor and Hope, and author of Cooking My Way Back Home
“Is there nothing that Olympic gold medalist Brian Boitano cannot do? From the ice to his kitchen, he has the Midas touch. 6.0s across the board to you, Brian Boitano!”
—Christine Brennan, USA Today columnist, ABC News commentator, and best-selling author of Inside Edge
About the Author
Brian Boitano is more than just a champion on the ice; he also gives a winning performance in the kitchen. His Food Network series, What Would Brian Boitano Make?, premiered in August 2009 and is now on the Cooking Channel. On the air, Brian demonstrates his culinary skills and talent for one-of-a-kind entertaining.