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Initial post: Oct 13, 2011 4:06:44 AM PDT
Brighde Reed says:
Hi,

I live in Indonesia and Earth Balance can be very hard to access at times. Are there crusts in this book that use oils or crisco or something a bit more easy to find?

If there is, then I am getting this book.

Brighde

In reply to an earlier post on Oct 14, 2011 8:34:25 PM PDT
Hi Brighde, We have an olive oil or coconut oil crust, too!

In reply to an earlier post on Oct 15, 2011 8:34:07 AM PDT
Brighde Reed says:
Hi Isa,

Thank you so much! I will certainly be purchasing this delectable book!

In reply to an earlier post on Nov 5, 2011 6:58:23 AM PDT
S. Soltoff says:
Earth Balance shortening is pretty much just a healthier version of Crisco. Non-hydrogenated vegetable fat, vs Crisco's hydrogenated fat. I haven't used Crisco in a really long time, so not sure if it's entirely veggie-based, but if it is, it should work in a pinch. And any brand of vegan margarine works for the buttery crust. Some non-vegan companies make vegan margarines. When I can't find Earth Balance, I look for the vegan Smart Balance. Their old packaging didn't scream VEGAN, but if you scrutinize the labels, you might find one. Earth Balance is my go-to vegan butter for baking mostly because they sell them in handy sticks.
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Participants:  3
Total posts:  4
Initial post:  Oct 13, 2011
Latest post:  Nov 5, 2011

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Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More
Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More by Terry Hope Romero (Paperback - October 25, 2011)
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