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What's Cooking America Paperback – March 1, 2000


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Product Details

  • Paperback: 448 pages
  • Publisher: Three Forks; 1st edition (March 1, 2000)
  • Language: English
  • ISBN-10: 1560447923
  • ISBN-13: 978-1560447924
  • Product Dimensions: 1.3 x 8.4 x 10.8 inches
  • Shipping Weight: 2.5 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,091,069 in Books (See Top 100 in Books)

Editorial Reviews

From the Back Cover

Friendly and inviting--bound to be a classic--What's Cooking America offers more than 800 tried-and-tasted recipes, accompanied by a wealth of well-organized information. When Andra Cook and Linda Stradley discovered that they each had been working on compiling favorite recipes requested by their children, they decided to throw their efforts into one pot and let it simmer for a while until the contents were thick and rich to emerge fully seasoned as What's Cooking America. Andra Cook lives in North Carolina and Linda Stradley lives in Oregon.

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Virginia M. Brown on November 5, 2009
Format: Paperback Verified Purchase
Excellent book on how to do several great recipes. Easy to follow and good success in the final product. Lots of extra information on the foods in the recipe, where they come from and tidbits on how to make cooking easier and more successful. I love reading snipets about the history of the food or where it came from. Great general tips on cooking. The authors did a great job.
Great service from the comany that shipped it. I received the book in five days. I love it.
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