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3 Reviews
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1 of 1 people found the following review helpful:
2.0 out of 5 stars
Not exactly factual,
By A. Reader (Boise, Idaho United States) - See all my reviews
This review is from: What's Cooking?: The History of American Food (People's History) (Hardcover)
There are some REALLY great children's food books out there. This, however, isn't one of them. The dates are correct, but some of the statements are actually not true or accurate, which is unacceptable.
2.0 out of 5 stars
More an essay than a book,
By
This review is from: What's Cooking?: The History of American Food (People's History) (Hardcover)
Guess I should have paid more attention to the details. This has very little detail. It's really just a glorified essay that spans all of American food history.
0 of 1 people found the following review helpful:
3.0 out of 5 stars
Really meant for kids, not obvious from the product description,
Amazon Verified Purchase(What's this?)
This review is from: What's Cooking?: The History of American Food (People's History) (Hardcover)
If you are looking for a book on American Food history for kids (say, 8-14), this book isn't bad. The text is readable, the pictures are interesting and of good quality. My complaint is that I didn't know I was getting a children's history book when I bought it-- this isn't very clear from the product description.
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What's Cooking?: The History of American Food (People's History) by Sylvia Whitman (Hardcover - Feb. 2001)
$33.26 $21.95
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