What's Cooking at Moody's Diner: 60 Years of Recipes and Reminiscences [Paperback]

Nancy Genthner (Author), Nancy Moody Genthner (Author)

Product Details

• Paperback: 112 pages
• Publisher: Dancing Bear Books; 1st edition (June 2003)
• Language: English
• ISBN-10: 0884480755
• ISBN-13: 978-0884480754
• Product Dimensions: 8.9 x 5.9 x 0.3 inches
• Shipping Weight: 7.8 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #1,762,823 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

5.0 out of 5 stars Growing Up With Moody's Diner, November 25, 2000

By A Customer

This review is from: What's Cooking at Moody's Diner: 60 Years of Recipes and Reminiscences (Paperback)

I grew up in Waldoboro, ME, the home of Moody's Diner. Now, 30 years later, when I go back to Waldoboro, I always stop in for a meal at Moody's. The food is wonderful diner fare, the prices are very reasonable.The atmosphere never changes. It is a step back to another era.

1 of 1 people found the following review helpful:

5.0 out of 5 stars One of my favorite cookbooks, February 5, 2000

By 

Dale Rhoda (Boston, Massachusetts) - See all my reviews

This review is from: What's Cooking at Moody's Diner: 60 Years of Recipes and Reminiscences (Paperback)

I purchased this book at L.L. Bean in the early 1990s and it is one of my favorites. The 'Gingerbread II' recipe is one of my staples; it makes the house smell great while it's cooking and it is a very hearty dessert -- a real crowd-pleaser! I also love the 'Lemon-Ginger Chicken Salad' recipe which includes green seedless grapes and is served in half a cantaloupe. I've taken the recipe to many pot-luck dinners and it always receives favorable comments. The zucchini-orange bread and banana bread recipes are also part of my list of "old stand-bys".

The pictures of Moody's through the decades are great, too. You won't go wrong with this cookbook!

5.0 out of 5 stars Flavor of Maine, September 6, 2003

By A Customer

This review is from: What's Cooking at Moody's Diner: 60 Years of Recipes and Reminiscences (Paperback)

I love this book. The recipes are easy and I remember some of them from years ago. A definite stocking stuffer for my family.