This comprehensive and inspirational cookbook explores the world of pasta from Chinese noodles to the plethora of Italian pastas. Chapters include soups and light meals, meat and poultry, fish and seafood, vegetables and salads, and desserts. Balances exciting new ingredients and recipes with a wide selection of traditional favorites. Includes 120 easy-to-follow recipes, each illustrated with full-page color photographs. The What's Cooking series also includes: Baking, Barbecue, Chicken, Chinese, Chocolate, Indian, Italian, Low Fat, and Vegetarian.
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
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First Sentence:
Pasta is so versatile: it can be used to make soups more substantial, as a delicious and unusual starter, or as a quick and easy lunch or light supper. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
partridge pieces, warm tureen, drain the pasta thoroughly, crusty brown bread, red mullet fillets, basic pasta dough, espagnole sauce, tbsp olive oil, lightly salted water, tbsp heavy cream, warm serving dish, tbsp chopped fresh parsley, tbsp butter, fresh basil sprigs, tbsp chopped fresh basil, ounces button mushrooms, tbsp tomato paste, white breadcrumbs, tbsp extra virgin olive oil, remaining olive oil, cup heavy cream salt, preheated oven, large serving dish, ovenproof dish, transfer the pasta New!
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Pasta is so versatile: it can be used to make soups more substantial, as a delicious and unusual starter, or as a quick and easy lunch or light supper. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
partridge pieces, warm tureen, drain the pasta thoroughly, crusty brown bread, red mullet fillets, basic pasta dough, espagnole sauce, tbsp olive oil, lightly salted water, tbsp heavy cream, warm serving dish, tbsp chopped fresh parsley, tbsp butter, fresh basil sprigs, tbsp chopped fresh basil, ounces button mushrooms, tbsp tomato paste, white breadcrumbs, tbsp extra virgin olive oil, remaining olive oil, cup heavy cream salt, preheated oven, large serving dish, ovenproof dish, transfer the pasta New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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6
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- Video & DVD Guide 2003 (DVD & Video Guide (Mass Market Paper)) by Mick Martin in Index (1), Index (2), and Index (3)
- The New York Times Film Reviews 1999-2000 by New York Times Theater Reviews in Index (1), and Index (2)
- Roger Ebert's Movie Yearbook 2003 by Roger Ebert in Index
- Video & DVD Guide 2003 (Video and DVD Guide, 2003) by Mick Martin in Index
- TLA Video & DVD Guide 2004: The Discerning Film Lover's Guide by David Bleiler in Index
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