Customer Reviews


1 Review
5 star:
 (1)
4 star:    (0)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
Share your thoughts with other customers
Create your own review
 
 
Only search this product's reviews
Most Helpful First | Newest First

1 of 1 people found the following review helpful:
5.0 out of 5 stars Rice lovers rejoice!, January 10, 2007
By 
bookloverFLA (south of Sarasota FL) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: What's Cooking: Rice & Risotto (Hardcover)
I do love rice and this is a great cookbook filled withgreat recipes and wonderful photographs facing each recipe page, just the kind of cookbook I love. Rice is eaten around the world and the recipes reflect many countries use of it in very different ways. Some of my favorite recipes: Curried Rice patties with tahini dressing, wild mushroom risotto, Arrancini (deep fried rice balls with melted mozzarella inside), Salmon Coulibiac, Meringue-topped rice pudding and many more.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


Most Helpful First | Newest First

This product

What's Cooking: Rice & Risotto
What's Cooking: Rice & Risotto by Elizabeth Wolf-Cohen (Hardcover - July 2000)
Used & New from: $0.27
Add to wishlist See buying options