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What's Cooking: Fish & Seafood
 
 
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What's Cooking: Fish & Seafood [Hardcover]

Carol Tennant (Author), Colin Bowling (Photographer), Stephen Brayne (Photographer)


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Hardcover, July 2000 --  
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Book Description

What's Cooking July 2000
Fish and seafood are naturally full of vitamins and essential oils, making them a healthy substitute for meat. Fish is also quick to cook, making these dishes excellent for our busy, modern lifestyles. What's Cooking: Fish & Seafood contains 120 recipes, collected from around the world, offering mouth-watering ideas from a lunchtime snack to a tasty evening meal.

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Product Details

  • Hardcover: 256 pages
  • Publisher: Thunder Bay Press (CA) (July 2000)
  • Language: English
  • ISBN-10: 1571452524
  • ISBN-13: 978-1571452528
  • Product Dimensions: 10.6 x 8.6 x 1.3 inches
  • Shipping Weight: 3 pounds
  • Amazon Best Sellers Rank: #2,571,295 in Books (See Top 100 in Books)

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Inside This Book (learn more)
First Sentence:
The dishes in this chapter are designed either as appetizers for the main course to come or as snacks to serve with drinks. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cups hot fish stock, preheated hot broiler, pepper crusty bread, ridged griddle, nonmetallic dish, ink sack, refresh under cold water, smoked haddock fillet, live mussels, raw jumbo shrimp, ridged grill pan, chopped fresh parsley salt, packet instructions, pepper lemon wedges, monkfish fillet, clean the mussels, cup pitted black olives, reserving the cooking liquid, chili flakes
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Summer Dishes, Anchovy Bites, John Dory, Maryland Crab Cakes, Mixed Tomatoes, Red Shrimp Curry, Stuffed Squid
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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