Soups come in a variety of forms and flavors, from a light consommé to a hearty winter's stew. There is a soup for any time of the year, whether it be served hot or cold. What's Cooking: Soups features 120 recipes from around the world, using a variety of ingredients and cooking methods. The flavors and textures incorporated are vast and unusual, from silky spinach soup and curried courgette soup to trout or salmon consommé. This volume contains recipes for the most discerning palate to the eater who craves a chunky chicken soup.
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16 of 16 people found the following review helpful:
5.0 out of 5 stars
Not a Soupcon but a full ladle,
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This review is from: What's Cooking Soups (Hardcover)
120 soup recipes, each illustrated in color with three photos of the steps of preparation, and one large photo of each finished recipe are featured by this latest book by Carole Clements. Her 6 years of training in Paris with Simone Beck, (the mentor of Julia Child), comes into play with her thoughtful enumerations of alternative vegetables and seasonings, and insistence on fresh ingredients. I enjoy the wholesome goodness and rich taste of soups, but feel the need to add a continental touch to a normally commplace item. I feel this exhaustive treatment by a La Varenne seasoned chef, offers a clear map to this objective. I find it an exciting and important addition to my recipe bookshelfProbably no one will have the last word in soup, but this comes close..Leland Kreid
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Great Recipes!,
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This review is from: What's Cooking Soups (Hardcover)
I love soups and I've been looking for a book that has the variety that this book has. I like may of their recipes and have try them almost all of them and they have always been a hit!
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
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First Sentence:
Vegetables offer an enormous rage of options for making soups. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
strain off the cooking liquid, ladle into warm bowls, soup solids, enough cooking liquid, cover generously with cold water, broken mussels, freshly grated nutmeg salt, allow the soup, chili paste, based saucepan, thinner soup, garnish with chives, large pinch, cups fish stock, season lightly with salt, bay leaf, snipped fresh chives New!
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Vegetables offer an enormous rage of options for making soups. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
strain off the cooking liquid, ladle into warm bowls, soup solids, enough cooking liquid, cover generously with cold water, broken mussels, freshly grated nutmeg salt, allow the soup, chili paste, based saucepan, thinner soup, garnish with chives, large pinch, cups fish stock, season lightly with salt, bay leaf, snipped fresh chives New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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