What's New Cupcake and over one million other books are available for Amazon Kindle. Learn more
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion [Paperback] Paperback – April 1, 2009


See all 7 formats and editions Hide other formats and editions
Amazon Price New from Used from
Paperback, April 1, 2009
$4.40 $4.36

NO_CONTENT_IN_FEATURE

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Paperback
  • Publisher: Rux Martin/Houghton Mifflin Harcourt; None edition (April 1, 2009)
  • Language: English
  • ASIN: B003X02OS0
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (199 customer reviews)
  • Amazon Best Sellers Rank: #5,844,477 in Books (See Top 100 in Books)

More About the Author

Alan Richardson is the coauthor of the New York Times best-selling Hello, Cupcake! and What's New, Cupcake? He is also the coauthor of The Breath of a Wok, which won two prestigious awards from the International Association of Culinary Professionals (IACP). His photographs appear in dozens of best-selling cookbooks and leading food magazines.

Customer Reviews

The instructions are also very easy to follow.
Leah Gordon
I have made several from the first book and I am really looking forward to making some from this one.
Michelle L. Hankes
This book is great for getting new ideas on cupcake decor!
Roberto S

Most Helpful Customer Reviews

89 of 105 people found the following review helpful By Susan Tunis TOP 500 REVIEWER on April 15, 2010
Format: Paperback
"Cupcaking," it seems, has joined the ranks of verbs like "scrapbooking." Where once a cupcake was a tasty treat, it is now an arts and crafts project. I must admit that I came to this book with a misconception. I thought the point was to create something good to eat. It is not. What's New, Cupcake is a triumph of style over substance. To eat the creations in this book is not only beside the point, it's bordering on sacrilege.

Clearly, I am an old-fashioned baker, or at least one cut from a different cloth. "Recipes" from cake mixes and the use of Twinkies and mini-donuts as additional construction elements are anathema to me. Now that my biases have been disclosed, I will admit this: The photographs of the projects in this book are AMAZING. The finished projects are gorgeous--more akin to sculptures than snacks. For the baker who aspires to such feats, this book should be equal parts instructive and inspirational.

For dinosaurs like myself, who are as interested in the edibility of their cupcakes as the attractiveness, there is certainly useful information. I advise using real recipes as a starting place. But there is much that can be learned about types and manners of icing and frosting, how to achieve textures, creative ways to use candies and other decorative elements, and more. It may encourage you to a more ambitious level of creativity.

This is a book for an extreme cupcaker. There may be more of you out there than I realize. For you, this book may well be the bible of cupcaking. For the more moderate cupcakers like myself, take what you can from the book and then "ooh" and "aah" over the pretty pictures.
7 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
39 of 45 people found the following review helpful By La Blue Eyes on May 29, 2010
Format: Paperback Verified Purchase
I enjoy this book immensely and find the recipes to be very creative. Anyone else who whines that the recipes are cute to look at but inedible should stick to their boring cake recipe and frosting duo. I can tell you right now, they will never garner as much attention at a party as the recipes in this book do.
The first recipe I tried from this book was the Easter eggs which requires molding eggs out of candy melts from plastic Easter eggs. After a frustrating hour of maybe getting one egg out of 8 to not break while unmolding I ended up with barely three and a half candy eggs and a pile of shattered attempts.
The second recipe I tried was the "all cracked up" or the eggs on the back cover of the book. I dreaded doing egg molding again, but this time I came with several ideas and they worked!! So, I'm passing along my ideas so they can maybe help someone else who ran into the same problems I did.
First, I filled the inside of the eggs with the candy melts and then used a brush to cover up the bare spots. A knife or spoon will not work because they scrape the sides.
Don't be stingy with the candy melts. If the candy is spread too thin it will shatter. If I could see the color of the egg clearly through the candy I would add more.
Using a plastic squeezable bottle I would spread an excess layer of candy melts along the inside edge of the plastic egg on one side. After it chills this layer will harden and create an overextended "lip" of candy to grip with your fingers so you have a place to grip and won't create so much pressure on the sides and shatter the candy in the egg
I put the molds in the freezer simply because I was too impatient for the fridge. I'm not sure if that changed anything, but they were very hard when I took them out.
Read more ›
5 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
33 of 39 people found the following review helpful By tmtrvlr on March 19, 2010
Format: Paperback
What I found the most striking about What's New Cupcake is the photography by Alan Richardson. The pictures are so vibrant and colorful that they almost seem to jump off the pages. This is a good-sized book, at about 9" x 10", so they are also nice sized and detailed photos. The cover photo with the "Rubber Duckies" cupcakes is too cute for words.

What's New Cupcake starts out like a craft book with a list of needed materials and tools. Nothing unusual is needed and most are items that would be already on hand, except for the variety of colorful candies. The instructions for decorating the cupcakes are clear and the Karen Tack's designs are fun and very decorative.

The first chapter, April Fools Play, has cupcakes that look like something entirely different. How about cupcakes that look like a sub sandwich or a banana split? There are sections with ideas for all of the major holidays and party ideas for children and grown-ups.

Just a couple of examples of the design titles are:

Busy Bees (a honeycomb of cupcakes)
Mum's the Word (beautiful flower cupcakes)
Fur Balls and String Monsters (You have to see it!)
Shower Heads (baby faces)
Knit One, Frost Two (knitting needles and yarn - my personal favorite)

Along with the decorating instructions there are quick dressed up cake mix recipes for cupcakes, frosting, and sugar cookies.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
13 of 15 people found the following review helpful By JPS on March 20, 2010
Format: Paperback Verified Purchase
If you liked Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make then you'll love this book.
Everything you need to decorate will be candies that you are familiar with (it never asks you to use fondant).
My favorite idea is "Chinese Takeout," where the cupcakes are decorated to look like Vegetable Fried Rice, Pork Lo Mein, and of course, a Fortune Cookie. (This is in the "April Fools" section of the book.)
The first one I will probably make could be "Gingerbread Village," where the cupcakes are decorated to look like Gingerbread houses - for my brother-in-law's housewarming party.
One feature that this book has that "Hello Cupcake" didn't have, is the "EZ" stamp on the more simpler recipes.
As with "Hello Cupcake," this is mainly a how-to-decorate cupcake idea book, and not a recipe book for different flavors of cupcake batters, etc. Although it does have some recipes for different flavors of cupcakes that you can make, it is mainly a decorating book. The pictures are beautiful.
Along with "Hello Cupcake," these are two of my favorite recipe books.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Most Recent Customer Reviews


Frequently Bought Together

What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion [Paperback] + Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make + Cupcakes, Cookies & Pie, Oh, My!
Buy the selected items together