WILLIAM DAVIS, MD, is a preventive cardiologist whose unique wheat-free approach to diet allows him to advocate reversal, not just prevention, of heart disease. He lives in Fox Point, Wisconsin.
Again it is health over happiness, I love things made from grain, but my health is too big a price to pay. Gave up grain and in three weeks lost 35 pounds, which have stayed off. Read morePublished 2 days ago by happy consumer
This is a great little companion to "Grain Brain" and "Brain Maker" by David Perlmutter, MD. Read morePublished 8 days ago by Health Student
Finally a recipe book that I can follow and make sense of. I am slowly losing weight and at age 85 I am doing it in a safe way.Published 11 days ago by mary
I love this book..i also ordered his cookbook..highly recommended. .we have gone gluten free and feel so much better. .Published 12 days ago by carman
This is a gem. I have shared many recipes with my sister who loves her bread. She is now able to eat it and not worry about her weight.Published 15 days ago by RGB