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Wheat: Ecology and Physiology of Yield Determination
  
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Wheat: Ecology and Physiology of Yield Determination [Paperback]

E H Satorre (Author), Gustavo A Slafer (Author)
4.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

156022875X 978-1560228752 September 7, 2000 1
Discussing the latest processes involved in researching yield generation, Wheat: Ecology and Physiology of Yield Determination will help you design various types of crop production systems for maximum yield. Featuring information on developing high-yielding, low-input, and quality-oriented systems, this book offers you both physiological and ecological approaches that will help you understand the crop as well as increase its production.

Discussing aspects of wheat growth for specific regions around the world, Wheat provides you with information that will improve the size and quality of your crops, including:
  • how temperature, vernalization, and the photoperiod affect the development of wheat
  • using the correct amount of nitrogen fertilizers for wheat crops
  • an explanation of the reproduction and nitrogen cycles of wheat
  • how elements and conditions such as lipids, proteins, nitrogen, and climate enhance grain quality
  • estimating and determining optimal sowing dates
  • examining factors that may affect wheat yield-density relationships, such as planting arrangement and date of sowing
  • preventing seed decay and examining effects of mildews and leaf blights
  • examining historical trends of the crop to see what further research needs to be done
You'll also receive information on the genetic gains in wheat research that are improving the physiological traits and numerical components of this essential grain. Within Wheat, you'll find data and methods from international experts in the field that will improve the yield and growth of the world's most important crop.

Editorial Reviews

Review

"Brings together scientists from many countries to write individual chapters on ecological and physiological factors that determine wheat yields. The authors have done an excellent job of taking broad subject matter and summarizing what is known in understandable terminology. . . . They need to be congratulated for assembling a diverse group of scientists to write an excellent book on the challenges facing scientists for future yield improvement in wheat." (David A. Whitney, PhD, Professor, Department of Agronomy, Kansas State University, Manhattan) "Gives comprehensive information on yield formation as well as future prospectives for increasing wheat yields. . . . Very reader friendly. . . . A valuable reference for graduate students, cereal researchers, and plant breeders." -- Pirjo Peltonen-Sainio, PhD, Professor, Department of Plant Production, University of Helsinki, Finland --This text refers to the Hardcover edition.

Product Details

  • Paperback: 503 pages
  • Publisher: Food Products Press/Haworth Press; 1 edition (September 7, 2000)
  • Language: English
  • ISBN-10: 156022875X
  • ISBN-13: 978-1560228752
  • Product Dimensions: 8.2 x 5.9 x 1.4 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #3,189,906 in Books (See Top 100 in Books)

 

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4.0 out of 5 stars wheat ecology and physiology, March 19, 2009
This is a good book for people who wants to understand how wheat grain yield is formed and the effects of various stresses has on it.
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Inside This Book (learn more)
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First Sentence:
There are approximately 350,000 botanically acknowledged plant species, but only 24 (i.e., 0.007 percent of them) are used as crops to satisfy most human requirements for food and fiber (Wittwer, 1980). Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
high kernel number, average individual grain weight, competencia entre trigo, wheat cultivar mixtures, direct soil evaporation, individual kernel weight, kernel growth rate, fertilización nitrogenada, grain protein composition, grain protein percentage, stem solidness, terminal spikelet initiation, phenological escape, vegetative dry weight, preanthesis period, photothermal quotient, increasing yield potential, floret primordia, total grain protein, wheat phasic development, wheat production systems, grain yield potential, final leaf number, improved water use efficiency, blossom midges
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Field Crops Research, Crop Sci, Australian Journal of Agricultural Research, Journal of Agricultural Science, New York, Australian Journal of Plant Physiology, Buenos Aires, Weed Res, Annals of Botany, Journal of Economic Entomology, Annals of Applied Biology, Agronomy Journal, United States, Weed Sci, Breaking the Barriers, Aspects of Applied Biology, Association of Applied Biologists, Plant Sci, United Kingdom, British Crop Protection Council, Cambridge University Press, Environmental Entomology, Journal of Cereal Science, North America, Academic Press
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