Recipes for a variety of wheat-free dishes including breads, cakes, and pastries.
Wheat-Free Cooking: Practical Help for the Home Cook
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Editorial Reviews
Review
Wheat-Free Cooking: Practical Help For The Home Cook is a helpful and informative book whose author, Rita Greer, has twenty years of experience with devising special diets. -- Midwest Book Review
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
1.0 out of 5 stars
not at all what I expected,
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This review is from: Wheat-Free Cooking: Practical Help for the Home Cook (Paperback)
This was a very small book that talked about equiptment, nutrition,and had recipes that never had wheat in them in the first place. Who needs to know how to cook a potato, or make brandy. The only two chapter's that were helpful, cakes & breads; the reason I bought the book.
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Inside This Book
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Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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