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2 of 2 people found the following review helpful:
1.0 out of 5 stars
not at all what I expected,
Amazon Verified Purchase(What's this?)
This review is from: Wheat-Free Cooking: Practical Help for the Home Cook (Paperback)
This was a very small book that talked about equiptment, nutrition,and had recipes that never had wheat in them in the first place. Who needs to know how to cook a potato, or make brandy. The only two chapter's that were helpful, cakes & breads; the reason I bought the book.
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Wheat-Free Cooking: Practical Help for the Home Cook by Rita Greer (Paperback - March 1, 1995)
$9.95
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