This book is a compilation of gluten free recipes Most of them are dishes influenced by our Italian heritage. My inspiration to write this recipe book comes from my son, Corey. He was diagnosed with Celiac Disease at 29 years old. We come from a large Italian family on my mother’s side, and so many of our wonderful Italian meals consisted of “gluten” products. My grandmother, my parents, aunts and uncles handed some of these recipes down and some are reconstructed from recipes I have used over the years.
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1 of 2 people found the following review helpful:
5.0 out of 5 stars
Mama Mia,
This review is from: Wheat Free - Gluten Free: Cooking Italian and more (Paperback)
I have tried many of the recipes so far and this has been well worth the money! I really enjoy the authentic tastes of Italian cooking that this book captures and can't wait to try more recipes from this book. Well done!
0 of 2 people found the following review helpful:
5.0 out of 5 stars
Delicious,
By April "April" (South Shore, MA USA) - See all my reviews
This review is from: Wheat Free - Gluten Free: Cooking Italian and more (Paperback)
This book is a must have! With it's delicious gluten free recipes you will be able to cook for everyone, friends and family with or without gluten free diets. Everyone, children to adults, will enjoy the great tasting recipes and will be happy and healthy :)
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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