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Wheat-Free Recipes and Menus Paperback – July 22, 2004


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Frequently Bought Together

Wheat-Free Recipes and Menus + Wheat Belly Cookbook: 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Back to Health + Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
Price for all three: $49.59

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Product Details

  • Paperback: 288 pages
  • Publisher: Avery Trade; Rev Exp edition (July 22, 2004)
  • Language: English
  • ISBN-10: 1583331913
  • ISBN-13: 978-1583331910
  • Product Dimensions: 7.6 x 0.7 x 9.3 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (65 customer reviews)
  • Amazon Best Sellers Rank: #585,227 in Books (See Top 100 in Books)

Editorial Reviews

Review

“Carol Fenster, Ph.D., is a recognized expert regarding the gluten-free diet. Once again she has written an outstanding cookbook and guide for patients with celiac disease and dermatitis herpetiformis and for others who elect to follow the healthy, gluten-free lifestyle.”
—Cynthia S. Rudert, M.D., FACP, medical adviser for the Celiac Disease Foundation and the Gluten Intolerance Group, and medical director for the Gluten Sensitive Support Group of Atlanta

About the Author

Carol Fenster, Ph.D., is the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a special diet. She has written ten special-diet cookbooks, most recently 125 Gluten-Free Vegetarian Recipes. She regularly appears on the Health Network's Food for Life cooking show and has been featured in Woman's World, Natural Health, and Vegetarian Times. She lives in Colorado.

More About the Author

Carol Fenster is considered to be one of the pioneers of gluten-free cooking and her mission is to help other people eat, despite food sensitivities. She is the author of 11 gluten-free cookbooks and a weekly e-cookbook at www.GfreeCuisine.com. She developed gluten-free products for industry leader Bob's Red Mill and appears on PBS as well as radio, newspaper, and web sites. She has been a guest speaker at the American Dietetic Association, International Association of Culinary Professionals, Whole Grains Council, Disney, National Product Expo, FoodEX in Tokyo, the Institute for Biophysics & Genetics in Italy, and the famed Rancho La Puerta Spa & Resort in Mexico. She is a member of the invitation-only Les Dames d'Escoffier and the former associate food editor at Living Without magazine. She blogs at www.CarolFensterCooks.com.

Customer Reviews

Very good book with lots of recipes.
Larry Hammar
The recipes are very good but I had a lot of trouble finding some of the ingredients she used.
Kristin @ Payment Free Life
I brought the book to my local library instead of returning it.
CLowry

Most Helpful Customer Reviews

76 of 78 people found the following review helpful By Patricia Nichols on February 28, 2006
Format: Paperback Verified Purchase
I use to be a gourmet cook - until I learned I was gluten intolerant. The last two years have been spent learning how to be a gourmet cook AGAIN minus the wide variety of grains and thickeners that other cooks rely upon. This book offers great recipes to replace some of your "staple" items - like Teriyaki Sauce!! Who'd a guessed that soy sauce (which contains wheat) forms the basis of so many other sauces and flavorings?? Anyhow, that said, this cookbook is more than that - its an assist in survival after wheat. And it is excellent.
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40 of 41 people found the following review helpful By Midwest Book Review on September 12, 2004
Format: Paperback
The author of five previous gluten-free cookbooks, Carol Fenster's Wheat-Free Recipes & Menus: Delicious, Healthful Eating For People With Food Sensitivities is enhanced with helpful tips culled from her own gluten-free lifestyle and her past ten gluten-free years in the kitchen. Showcasing more than 250 recipes and more than 100 menus, Wheat-Free Recipes & Menus is standing proof that gluten intolerant people do not have to be deprived of breads, pizzas, cakes, muffins, cookies, casseroles, waffles, or sauces! From Fennel Bread; Asian Soba Noodles; Lentil Tabbouleh; Avocado Chile Sauce; and Mexican Beef Pie; to Pizza; Yellow Cake; Ham and Egg Breakfast Casserole; Biscuits; Lasagne; and Wild Rice Pancakes with Pecans, Wheat-Free Recipes & Menus is a welcome and essential addition to any gluten-free cookbook collection where all members of the family can experience wonderful wheat-free dining for all mealtime occasions.
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41 of 42 people found the following review helpful By Kelli Lincoln on June 22, 2006
Format: Paperback Verified Purchase
The recipes are really easy and many of them will give you "comfort foods" that you will really miss otherwise. When I went off wheat, I *yearned* for biscuits and pancakes and brownies and muffins, and this book gave them back to me! Many of these recipes are so delicious that we still use them today, even though our family sometimes incorporates wheat into our diet. Highly recommended!
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27 of 27 people found the following review helpful By R. Galbraith on March 6, 2007
Format: Paperback
This is the best gluten free cookbook I've found, and I've tried a number of them since I was diagnosed gluten intolerant 4 years ago. I had about given up thinking I'd ever enjoy bread the way I used to, but I have been truly amazed by every item I've made from Carol Fenster's book. Even my husband, who can eat wheat, loves these breads! I am a naturopathic doctor, and see many patients who are gluten intolerant; I recommend this book to all of them! If you are feeling overwhelmed by a restricted diet, this book will bring back the joy of eating! Try the French bread first; it's easy, quick and it will restore your faith. Note: I have always used the sorghum-corn flour blend, so that's what I base this review on.
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17 of 17 people found the following review helpful By Wendy Holcombe on June 25, 2009
Format: Paperback Verified Purchase
This is an excellent source for gluten free recipes and menus.
I bought the it specifically for the menus and I like them a lot.
I do wish there were more vegetarian menus. I have the same complaint of all of Carol Fenster's books.
One complaint I personally have, I'm not a big fan of cilantro and found this to be a major ingredient in many of these recipes, it would be nice if there was an alternative herb to use in place of it. I've found that cilantro is one of those things that people either love or hate.
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14 of 14 people found the following review helpful By N. Eames on March 22, 2007
Format: Paperback
As we have traveled the gluten-free cooking road we have found a lot of recipes that get rave reviews that I have decided are made by those who don't know what good food tastes like. This cookbook, however, has wonderful recipes for bread, brownies, etc. The sandwich bread is especially good, we add flax meal to it to add fiber. My children love it.
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9 of 9 people found the following review helpful By Kristin @ Payment Free Life on August 1, 2008
Format: Paperback
The recipes are very good but I had a lot of trouble finding some of the ingredients she used. We went to trader joes and whole foods and still could not find a few of the items. It's a good book to help convert someone to a wheat-free diet, especially someone who loves all things wheat. My husband gave up the diet after a few weeks but I still have the cookbook and use it occasionally. Some of the ideas are great.
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8 of 8 people found the following review helpful By 4OurNest on May 27, 2007
Format: Paperback
Wow, I feel like I have been living in the dark ages until I learned about all these wonderful methods and products to prepare gluten -free foods!!!

This info is a tremendous eye-opener!

Thank you so much and I hope to see more books on this topic!

Keep up the great work Carol Fenster! ...you ROCK!

PS: We would also love to see some healthier sweetening options presented, other than white sugar...
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