Describes in photographs and brief text the steps involved in making pasta
| ||||||||||||||||||
Book Description
Special Offers and Product Promotions
- This item is eligible for our 4-for-3 promotion. Eligible products include select Books and Home & Garden items. Buy any 4 eligible items and get the lowest-priced item free. Here's how (restrictions apply)
Frequently Bought Together
Editorial Reviews
From School Library Journal
K-Gr 2--Two books chock-full of bold, colorful photographs that show the complete process of turning raw materials into end products near and dear to kids' hearts. The lively narrative and detailed photographs clearly present each step in making pasta or ice cream. The large size and brief texts make these books useful for sharing aloud. Kate Haycock's Pasta (Carolrhoda, 1990) covers the same material and also includes nutritional information and cooking methods. Peggy Thomson's Siggy's Spaghetti Works (Tambourine, 1993) visits a fictional pasta factory and deals with the history and different types of pasta. H. I. Peeples's Ice Cream (Contemporary Books, 1988; o.p.) presents the same information with more detail and whimsical illustrations. William Jaspersohn's Ice Cream (Macmillan, 1988) also takes the "cow to cone" approach, with black-and-white photos taken at the Ben and Jerry's plant, and is aimed at an older audience.
Joyce Adams Burner, Hillcrest Library, Prairie Village, KS
Copyright 1997 Cahners Business Information, Inc.
--This text refers to an out of print or unavailable edition of this title.About the Author
Robert Egan is the author of several nonfiction books for children.
Product Details
Would you like to update product info or give feedback on images?
|
More About the Author
Discover books, learn about writers, read author blogs, and more.
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
3 of 4 people found the following review helpful:
3.0 out of 5 stars
Not What I needed,
By Puppydog Jammies (Louisiana) - See all my reviews
This review is from: From Wheat to Pasta (School & Library Binding)
I bought this book as part of a nutrition curriculum for preschoolers. I will be skipping this lesson because although the book is very informative, it is also very technical and includes too much information for pre-k or kindergarten kids. I think they will tune out & I'll end up with some distracting behavior going on.
Share your thoughts with other customers: Create your own review
|
|
Inside This Book
(learn more)
First Sentence:
Pasta! Scoop it up . . . . . . or slurp it down. Read the first page New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | First Pages | Back Cover | Surprise Me!
Pasta! Scoop it up . . . . . . or slurp it down. Read the first page New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | First Pages | Back Cover | Surprise Me!
Citations (learn more)
4
books
cite this book:
- Christian Family Guide to Losing Weight by Lucy Beale in Back Matter
- I Like Pasta (Good Food) by Jennifer Julius in Back Matter
- On the Wing of a Whitebird: A Tomie dePaola Resource Book by Valerie Z. Hornburg in Back Matter
- Theme Pockets - June by Michelle Noble Barnett on page 76
What Other Items Do Customers Buy After Viewing This Item?
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
|
|
