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2 Reviews
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1 of 1 people found the following review helpful:
4.0 out of 5 stars
Contemporary, not traditional
Be aware that this is not a collection of traditional Native American recipes. These seem to have been devised for a modern restaurant as inspired by traditional ingredients. Still, the recipes are adventuresome, and the dishes certainly look appetizing.
Published on July 9, 2009 by S. F. Obermeyer Jr.
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1 of 2 people found the following review helpful:
3.0 out of 5 stars
Good ideas but tough to get the ingredients
We ate at Lilliget Restaurant before it closed so I was excited to find this book. The book certainly brought back memories of a wonderful meal at the restaurant. The pictures are very pretty. However, it would be very challenging to make many of the dishes as it requires native ingredients that are difficult to obtain in your typical supermarket - elk, venison,...
Published on October 9, 2009 by Helen S. Lam
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1 of 1 people found the following review helpful:
4.0 out of 5 stars
Contemporary, not traditional,
By
This review is from: Where People Feast: An Indigenous People's Cookbook (Paperback)
Be aware that this is not a collection of traditional Native American recipes. These seem to have been devised for a modern restaurant as inspired by traditional ingredients. Still, the recipes are adventuresome, and the dishes certainly look appetizing.
1 of 2 people found the following review helpful:
3.0 out of 5 stars
Good ideas but tough to get the ingredients,
Amazon Verified Purchase(What's this?)
This review is from: Where People Feast: An Indigenous People's Cookbook (Paperback)
We ate at Lilliget Restaurant before it closed so I was excited to find this book. The book certainly brought back memories of a wonderful meal at the restaurant. The pictures are very pretty. However, it would be very challenging to make many of the dishes as it requires native ingredients that are difficult to obtain in your typical supermarket - elk, venison, oolican (a kind of fish), fish eggs on kelp, etc. I will certainly try substitutes for these ingredients but the un-availability of the ingredients dampens my enthusiasm.
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Where People Feast: An Indigenous People's Cookbook by Annie Watts (Paperback - May 1, 2007)
$23.95
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