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White Burgundy [Hardcover]

Christopher Fielden (Author)

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Book Description

Publication Date: September 23, 2010

A comprehensive work on thite Burgundies with a village-by-village study of the vineyards, quality factors, vintages and the trade.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } A comprehensive work on thite Burgundies with a village-by-village study of the vineyards, quality factors, vintages and the trade.

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Product Details

Hardcover: 184 pages
Publisher: Wildheart Pr (September 23, 2010)
Language: English
ISBN-10: 0932664628
ISBN-13: 978-0932664624
Product Dimensions: 8.4 x 6.8 x 0.8 inches
Shipping Weight: 8.8 ounces
Amazon Best Sellers Rank: #1,634,914 in Books (See Top 100 in Books)

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Inside This Book (learn more)

First Sentence:
The past few years have seen a radical change in the consumption of wine. Read the first page

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
white wine vineyards, vineyard holdings, lesser wines, other white wines, cru vineyards, vineyard area, premier cru, grands crus

Key Phrases - Capitalized Phrases (CAPs): (learn more)
C�te Chalonnaise, Bourgogne Aligot�, Pinot Blanc, C�te de Beaune, C�te de Nuits, Pinot Noir, Louis Latour, United States, Bourgogne Grand Ordinaire, Hospices de Beaune, Nuits Saint Georges, Pinot Beurot, Joseph Drouhin, Bouchard P�re, Clos Vougeot, Pinot Gris, Serena Sutcliffe, Comte Lafon, French Revolution, Louis Jadot, Mont�e de Tonnerre, Paul Chanson, Petit Chablis, Pierre Forgeot, Albert Pic

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Citations (learn more)

This book cites 9 books:

Wines of Chablis by Rosemary George on page 62, and Back Matter
The World Atlas of Wine by Hugh Johnson on page 34, and Back Matter
Notes on a Cellar-Book by George Saintsbury in Back Matter
The Great Wine Blight by George Ordish in Back Matter
A History of the Franks (Penguin Classics) by Gregory of Tours in Back Matter

See all 9 books this book cites

1 book cites this book:

Professional Beverage Management (Culinary Arts) by Robert A. Lipinski in Back Matter

Books on Related Topics (learn more)

Larousse Gastronomique by Prosper Montagn�

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