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If you are looking for a cookbook that you can follow some simple recipes; look elsewhere.
This book captures some of the true genius of Marco Pierre White and features some great photographs from when he was at Harvey's.
Anyone who has a true appreciation for good food should be able to appreciate this collection.
Marco Pierres White Heat shows the daily workings of his 3 Michelin star restaurant as well as the recipes and what it takes to become a chef of that calibre. Read morePublished 6 months ago by Gerald Ong
This book is great for an aspiring cook, as it contains a lot of quotes of Marco Pierre White, classic pictures and working moments. Read morePublished 10 months ago by Algirdas
Marco's conceptions and ideas are amazing. Classical French masterpieces with his touch. Anyone who has a true appreciation for good food should be able to appreciate this... Read morePublished 12 months ago by gary lawson
I bought the book for my wife as we had read a review on a Chef in Hobart who said this chef was the best in the world. He is BrilliantPublished 16 months ago by Baldrick
Anyone who loves food, cooking, and entertaining should get Marco Pierre White's book WHITE HEAT. It is informative, entrtaining, and well writen, by one of the best chefs in... Read morePublished 16 months ago by Brian M. Thomas
This is an absolutely amazing book. This book captures some of the true genius of Marco Pierre White and features some great photographs from when he was at Harvey's. Read morePublished 21 months ago by J. Canfield
there is a purity here that is inspirational to any artist. He lays it out pure and simple, even includes his basic recipes for stock, etc. Read morePublished 21 months ago by Dave Beemon
I'm a chef and this book has helped me take my cooking to another level. As simple as this book seems, it provides you with some great insights on preparation and sauce making.Published on September 8, 2011 by Daniel
With a delightfully simple approach, authors Karen Page and Andrew Dornenburg will undoubtedly add fans with this elemental reference. Read morePublished on July 18, 2011 by DeeptiArora