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Marco Pierre White is an inspiration to anyone, in any field of endeavor, who aspires towards excellence through dedication and commitment. Read morePublished 15 days ago by Philip A. Dente
Enjoyable book just to see how a real pro does it but the most useful stuff is in the back like stocks and sauces. the pictures are petty good tooPublished 1 month ago by Kyle
It's full of nice photos, and you get a good sense of his thought process when composing dishes. After reading about White's madness in Bill Buford's "Heat," I expected to... Read morePublished 2 months ago by Jerald Friedman
Marco Pierres White Heat shows the daily workings of his 3 Michelin star restaurant as well as the recipes and what it takes to become a chef of that calibre. Read morePublished 12 months ago by Gerald Ong
This book is great for an aspiring cook, as it contains a lot of quotes of Marco Pierre White, classic pictures and working moments. Read morePublished 16 months ago by Algirdas