Ernest Matthew Mickler received a master’s degree in fine arts from Mills College before embarking on his true mission as a culinary cultural preservationist. Ernie died in 1988, but his classic cookbook, and all the stories enshrined within its pages, live on.
Just missing squirrel pie!! LOL. Bought this as a gift. The recipient loves it and I have gotten to try some of the results. Pure comfort food.Published 1 month ago by W. Kavanagh
The recipes are good, but the banter is what makes each recipe special! The cookbook has pictures in the center of the book. These picyures could have been anyone's. Read morePublished 4 months ago by Ruby Stewart
Loved this book. Recently perused it from cover to cover and enjoyed learning from the author the difference from "White Trash" and Common White Trash". Read morePublished 5 months ago by Julie W. Snyder