- Italian Extra Virgin Olive Oil infused with white truffle
- Use as a finishing oil, not for cooking
- Highest quality
- To store, keep in a cool dark place and away from sunlight
Product FeaturesSize: 1.86 oz.
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Most Helpful Customer Reviews
13 of 18 people found the following review helpful:
5.0 out of 5 stars
LOVE IT!,
By
This review is from: White Truffle Oil 1.86 oz. (Misc.)
This is an amazing product and we just love it! The quality of the truffle oil is excellent and the customer service at JR mushrooms and specialties is even better. They had accidentally shipped the black truffle oil, and when I contacted them, they were extremely professional and courteous. We received the correct item just 2 days later. They even let us keep the black for the inconvenience. We will definitely buy from them exclusively in the future. Highly recommend!
30 of 44 people found the following review helpful:
1.0 out of 5 stars
Actually and sadly, there's no such thing as real truffle oil.,
By A New York Prof (new york city) - See all my reviews
This review is from: White Truffle Oil (Misc.)
I too was fooled, but apparently there is no such thing as truffle oil made with truffles. They are all made with a chemical compound. See this article from the New York Times:
Hocus-Pocus, and a Beaker of Truffles By DANIEL PATTERSON Published: May 16, 2007 http://www.nytimes.com/2007/05/16/dining/16truf.html?_r=1&ref=dining&oref=slogin As the article notes, it's not possible to infuse oil with a truffles and ALL oils claiming to be made from truffles aren't. Don't feel too bad, even rather famous chefs fell for the idea. But all of this explains the "one-dimensional flavor" of these oils. One might argue if it tastes good then it doesn't matter. Perhaps, but that doesn't explain why the oils costs so much.
1 of 1 people found the following review helpful:
4.0 out of 5 stars
It's not bad as a flavoring.,
By T. Newman (MPLS, MN USA) - See all my reviews
This review is from: White Truffle Oil 1.86 oz. (Misc.)
Truffle Oil is a flavoring agent. And this inexpensive flavoring product is pretty decent when added to cooking requiring a fungal aromatic. I suppose there could be a real truffle or two or ten added per 100 gallons of olive oil, along with a generous supply of 2,4-DTP for flavor enhancement. Who knows, and really who cares given its price and use? People certainly buy vanillin instead of vanilla for baking, and that totally artificial ingredient works pretty well in cakes. And people also use other artificial flavorings from pineapple to cherry to almond in their cooking. For those dumping on the product on the chance that its been enhanced, were you expecting 24K gold for the price of Grade 2 straw? 2115|R1SHJB58KJCTLU;2115|R28CON3CY6EGT0;2115|R236D3PB62PVKP;
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