A vibrant menu of savoury and nutritious choices ... delicious recipes .. better than good. (Sun Media Syndicate 2007-08-29)
This is an ideal winter read... A dynamic array of gastronomic delights....truly all-star line-up... absolutely stunning...tantalizing recipes... A must-have. (Staci Rae Scene Magazine (London, ON) 2007-01-18)
Shelley Adams, who attended the famous École de Cuisine La Varenne in Paris, spent 15 years as a caterer to the film industry. She and her family are owners of the Whitewater Resort in the Canadian Rockies where, for the past decade, she has been the creative director and manager of the Fresh Tracks Café.See all Editorial Reviews
Delicious meals and wonderful pictures. The book is well designed and the recipies are easy to follow. We are enjoying the book very much.Published on July 11, 2013 by Mark
My wife heard about this book from friends in Canada and at the time we couldn't find a copy, they were sold out everywhere. Read morePublished on December 8, 2012 by Byrl Thompson
I am a cook book addict, but this is our favorite.. Without exception, every recipe in Whitewater Cooks is a winner, so much so that we are about to order seven more as gifts.Published on October 20, 2011 by marg slater
You'll have a recipe for everything. Straight forward and huge portions that you can put in your freezer.
Try the oatmeal chocolate chip cookies!
Fabulous memory of Whitewater ski resort, the food and easy to cook unusual recipes.