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Whitewater Cooks Paperback – January 1, 2010


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Product Details

  • Paperback: 132 pages
  • Publisher: Whitecap Books Ltd.; 1 edition (January 1, 2010)
  • Language: English
  • ISBN-10: 1552858715
  • ISBN-13: 978-1552858714
  • Product Dimensions: 8.5 x 10 x 0.4 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (17 customer reviews)
  • Amazon Best Sellers Rank: #209,657 in Books (See Top 100 in Books)

Editorial Reviews

Review

A vibrant menu of savoury and nutritious choices ... delicious recipes .. better than good. (Sun Media Syndicate 2007-08-29)

This is an ideal winter read... A dynamic array of gastronomic delights....truly all-star line-up... absolutely stunning...tantalizing recipes... A must-have. (Staci Rae Scene Magazine (London, ON) 2007-01-18)

About the Author

Shelley Adams, who attended the famous École de Cuisine La Varenne in Paris, spent 15 years as a caterer to the film industry. She and her family are owners of the Whitewater Resort in the Canadian Rockies where, for the past decade, she has been the creative director and manager of the Fresh Tracks Café.

Customer Reviews

4.9 out of 5 stars
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See all 17 customer reviews
It's full of great recipes (I've tried several and LOVE them all) that are fresh, easy and yummy.
Megsablue
My wife heard about this book from friends in Canada and at the time we couldn't find a copy, they were sold out everywhere.
Byrl Thompson
The pictures alone are wonderful, and the recipes themselves turn out both beautiful to look at and delicious to eat.
Molly

Most Helpful Customer Reviews

11 of 11 people found the following review helpful By Molly on September 7, 2007
Format: Paperback
I love this cookbook. The pictures alone are wonderful, and the recipes themselves turn out both beautiful to look at and delicious to eat. I've made about ten of the recipes. So far, our favorites are the black bean vegetarian chili, the corn bread, and the white chocolate-hazelnut brownies. The only criticism I have is that the book is poorly edited. Some of the ingredients are not specific enough (for example, "1 tsp mint"; dried? extract? fresh chopped?) and the instructions are sometimes incomplete. Still, by guessing as best I could, the recipes turned out well. I hope that the next edition of this book is more complete and specific.
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4 of 5 people found the following review helpful By Megsablue on April 11, 2007
Format: Paperback
Over the years I've had the pleasure of visiting the Whitewater Resort and the Fresh Tracks Cafe many times and neither I, nor anyone in my family has ever been disappointed in the food that we've had - we've always enjoyed it. So when I found out that they had a cookbook, I immediately bought it - and again, I have not been disappointed.

It's full of great recipes (I've tried several and LOVE them all) that are fresh, easy and yummy. The recipes tend to be on the healthy side (which I like) but are not lacking in flavor in anyway - they are some of the most flavorful I've had. They are also very simple and most could be made quickly on a weeknight. This is a definite keeper for us!
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1 of 1 people found the following review helpful By onthe49thparallel on December 1, 2013
Format: Paperback Verified Purchase
one of the best out there, i would give it 10 stars if i could, I live 50 miles from the ski hill, and still never seem to get there, so I cook from the book
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1 of 1 people found the following review helpful By Pattycake on September 18, 2012
Format: Paperback Verified Purchase
While visiting in Canada, a relative made the Whitewater Vegie Burgers for dinner. I have never tasted any like these before. The book is right when it says, once you eat these you will never go back to ordinary vegie burgers. I had a little trouble grinding up the almonds, but once I figured out how to use my food processor, they turned into powder in no time. The batter even looks like hamburger meat, but tastes nothing like it. We cook the entire batch on the BBQ then froze them for later. I made the Hamburger sauce that goes well with it. THat was so easy and so good! I took one to work to give a few friends a bite. They fell in love and had to have the recipe! It was so worth the purchase. And the beautiful colored pitcures are mouth watering, too!
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1 of 1 people found the following review helpful By Gail Saffin on March 24, 2011
Format: Paperback Verified Purchase
I bought this book based on a single recipe recommendation...but now I am working my way through the recipes every weekend. So far, the recipes have been fantastic! I highly recommend the Smoked Salmon Chowder, and look for the Honey Curry Dressing recipe...try it over roasted beets & salad greens...I love that they suggest ways to use the sauces, not just in one recipe. Love the book!
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Format: Paperback Verified Purchase
A unique cookbook but not for fast or general appetites. Good food if you are willing to take the time to find the ingredients and cook. A great philosophy on food!
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By Mark on July 11, 2013
Format: Paperback Verified Purchase
Delicious meals and wonderful pictures. The book is well designed and the recipies are easy to follow. We are enjoying the book very much.
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By Byrl Thompson on December 8, 2012
Format: Paperback Verified Purchase
My wife heard about this book from friends in Canada and at the time we couldn't find a copy, they were sold out everywhere. We finally got a copy and tried the Minestrone soup, but substituted Keilbasa sausage. Hands down the best soup I have ever had. Then tried the apple cake and brownies, again outstanding recipes. Very nicely done illustations and easy to follow.
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