|
|||||||||||||||||||||||||||||||||||
|
1 Review
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
1 of 1 people found the following review helpful:
4.0 out of 5 stars
Tea from the Bramahputra Valley.,
By Themis-Athena (from somewhere between California and Germany) - See all my reviews
This review is from: Assam Tea, 125g (Misc.)
I discovered Whittard of Chelsea many years ago on a visit to London, and have since made it a habit to stop by one of their stores whenever I am in Britain. I'm delighted to see, though, that my favorite tea company's products are now also available over the internet.
With an annual output of more than 1,500,000 lbs., the north-eastern Indian state of Assam - situated across the border from the Himalayan kingdom of Bhutan - is the world's single largest tea-producing region. Similar to Darjeeling, Assam tea is picked in a first and second harvest or "flush." While leaves from the first flush produce a full, refreshing aroma, Assam tea is particularly known for its second flush, whose cream- or gold-colored tips (or even entire leaves) lessen the tea's natural bitterness, thus giving it a softer, gentler note. In its stores, Whittard sells several kinds of both large and small leaf Assam teas. Unfortunately the only variety available here is their house blend, which is a small leaf tea with Assam's characteristically malty aroma, but sturdier than some of the region's other varieties - a very nice everyday tea, even if nothing for truly special occasions. |
|
Most Helpful First | Newest First
|
|
Assam Tea, 125g by Whittard of Chelsea
| ||