Green Gunpowder Tea, 125g

by Whittard of Chelsea

Product Features

• gourmet loose tea
• imported from England
• great taste both hot and iced
• impressive health benefits
• no fat, sugar, calories or carbs

Product Description

This classic Green China tea. These tight balls of grey-green leaf were originally mistaken for the explosive gunpowder! Never add milk. Hint of China sweetness, with a dry smooth taste.

Product Details

• Item Weight: 4.5 ounces
• Shipping Weight: 5.3 ounces
• ASIN: B0001ENZ5M
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #297,753 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Customer Reviews

Most Helpful Customer Reviews

9 of 9 people found the following review helpful:

5.0 out of 5 stars The "green pearl" of tea., June 15, 2004

By 

Themis-Athena (from somewhere between California and Germany) - See all my reviews

This review is from: Green Gunpowder Tea, 125g (Misc.)

I discovered Whittard of Chelsea many years ago on a visit to London, and have since made it a habit to stop by one of their stores whenever I am in Britain. I'm delighted to see, though, that my favorite tea company's products are now also available over the internet.

Gunpowder tea is green tea, most of which comes from a city named Pingshui in the Eastern Chinese province of Zhejiang, south of the Yangtse River Delta, where it has been cultivated for centuries and is known as the "green pearl" of tea. Pingshui tea market records date as far back as the Tang Dynasty (AD 618 - 907). The area's gunpowder tea was an important tribute traditionally given to the Chinese emperors; and with the growing trade volume between China and the West it also acquired an increasing number of lovers in Europe. Particularly during the second half of the 19th century, when gunpowder tea export reached its peak, its price on the London market was second only to then-popular Wu Yi Oolong (also from China). Even today, Zhejiang Province still proudly calls itself "home of silk and tea" for its two primary natural products.

The name "gunpowder" derives from the tea's elaborate method of processing, which traditionally lasts several hours and during which the tea leaves are withered, steamed or stir-fried and individually rolled into small pellets. Early foreign traders mistook these pellets for gunpowder or gunshot.

Gunpowder tea has a sweet, delicate aroma with a slightly smokey note. I absolutely second Whittard's notation that it should *always* be enjoyed without milk or cream.