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9 of 9 people found the following review helpful:
5.0 out of 5 stars What cappuccino is to coffee drinkers ..., July 14, 2004
By 
Themis-Athena (from somewhere between California and Germany) - See all my reviews
This review is from: Indian Spiced Chai, 125g (Misc.)
I discovered Whittard of Chelsea many years ago on a visit to London, and have since made it a habit to stop by one of their stores whenever I am in Britain. I'm delighted to see, though, that my favorite tea company's products are now also available over the internet.

In many languages around the world, "chai" simply means "tea." In India, however, the word denotes a specialty that to tea lovers even in the West is fast becoming what cappuccino already is to coffee lovers: spiced milk tea. Chai comes in a variety of recipes that differ from region to region, although traditionally it consists of a blend of black tea, rich milk, various spices and a sweetner. The spices most commonly used are cardamom, cinnamon, ginger, cloves and pepper; Whittard's Chai, however, leaves out the pepper and adds citrus and citrus oil instead, making for a more fruity, thoroughly refreshing aroma.

You should always have this tea with real sugar, even if you have all your regular tea without any kind of sweetener, because only sugar will bring out the full flavor of the spices. And if you like your store-bought Chai, maybe you'll one day try brewing chai from fresh black tea and spices, too! Namaste ...

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