The title was suggested by Howard Hawks who once observed, "...I liked almost anybody that made you realize who in the devil was making the picture...Because the director's the storyteller and should have his own method of telling it." Hawks is one of the 16 "legendary film directors" represented in this volume. It is important to keep in mind that these are conversations rather than interviews such as those conducted by Robert J. Emery in The Directors: Take One and its sequel, The Directors Take Two, as well as interviews conducted by Richard Schickel in The Men Who Made the Movies. It is also worth noting that Bogdanovich is himself a distinguished director of films such as The Last Picture Show, What's Up, Doc?, They All Laughed (a personal favorite of mine), and Texasville. As a result of his own background, Bogdanovich's questions and comments reflect somewhat different interests and perspectives than do those of Emery and Schickel.
I rate all of these books Five Stars but probably enjoyed reading Bogdanovich's book the most because the conversations ramble along somewhat messily, as most of my own conversations tend to do, and also because Bogdanovich is more actively involved in the interaction than Emery and Schickel are. As a reader, I feel as if I were really an eavesdropper as 16 directors casually share their opinions, information about specific films and actors, gossip, "war stories," and overall evaluations of their careers' various successes and failures. At no time does Bogdanovich seem intrusive or manipulative. Moreover, perhaps to an extent he did not realize when writing this book, he also reveals a great deal about himself...much of it endearing and some of it admirable. His passion for film making and his appreciation of the great directors are almost palpable. Readers' interests about various directors and their respective films obviously vary. I include myself among those who are die-hard film buffs and so I enjoyed reading every chapter and every word in each chapter. Indeed, each conversation was for this amateur "gourmet" a feast to be consumed with delight and, yes, gratitude.
