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I have been looking for a comprehensive butchering book and I have found it!! Very informative and easy to follow. Thank youPublished 1 month ago by Amazon Customer
I have been "butchering" my own meat for 8 years now. If I ever went back in time this would be one book I gave to myself 8 years ago. Read morePublished 3 months ago by Curtis Dickson
I absolutely love this book! It has great pictures (which for a very visually oriented person is great!). I bought it for my husbands' birthday and he seems to really enjoy it.Published 4 months ago by GirdlerMomma
The book was OK. There are several books on the subject that are better. The images were very small on the kindle making it difficult to see the detail.Published 5 months ago by Don L.
Very simple, laid out well in detail, step by step directions of how to disassemble a barnyard or pastured animal into the well formed pieces known as food. Read morePublished 6 months ago by Abraham M. Beane
This is a must read for those who are interested in DIY butchering. Book walks you through which tools you need for the job, as well as the proper technique. Read morePublished 6 months ago by jrob63
I have always butchered the deer I've killed and always wanted to know how to butcher beef and pork the proper way as far as cuts. This makes it easy.Published 7 months ago by Dwight Carmichael
Great picture, great to reference. I like the art of butchery. tight, not really for the home cook but who da hell breaks down primal cuts at home?