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16 of 17 people found the following review helpful:
5.0 out of 5 stars
Excellent Guide to a Bone Healthy Diet, August 18, 2009
This review is from: The Whole-Food Guide to Strong Bones: A Holistic Approach (The New Harbinger Whole-Body Healing Series) (Paperback)
The Whole Food Guide to Strong Bones provides an outstanding summary of basic principles medical experts now agree on that can tremendously reduce risk of bone fractures and injury. Armed with current information and common sense, it really is possible to greatly improve one's bone health with balanced diet and exercise, and this marvelous book shows how this can be done.
My interest in the subject of bone health has increased as I enter my midlife years, and hear of so many women who have been diagnosed with osteoporosis and low bone density. I have felt I was aware of some basics for good nutrition that improve bone strength and resiliency, but The Whole Food Guide to Strong Bones points out to me how many ideas I have accepted for years are actually based on out-of-date or inaccurate data... such as getting lots of dairy products and/or calcium is one of the best things you can do for your bones.
I was surprised to learn that 75% of people seeking osteoporosis advice are Vitamin D deficient, perhaps due to people spending so much time indoors and using sunblock every time they go outside. Daily lettuce added to one's diet can lead to 45% reduced risk of hip fractures, and some people who eat low calcium diets suffer fewer fractures than their high-calcium diet counterparts, such as people living in the USA and Scandanavia. I am really happy to learn of the advantages of exercise in helping bring the calcium we eat into our bones, as well as the way that we can increase magnesium while reducing calcium intake and actually increase our bone density.
While the fully detailed analysis of how we can best ensure good bone health may seem complex, author Annemarie Colbin cuts through the piles of research and cutting-edge medical theories to make it easy to understand what we most need to know about diet and weight-bearing exercise. I love the examples given of how people have successfully turned their bone health around, and the one third of the book dedicated to bone-healthy, tasty recipes.
I highly recommend The Whole Food Guide to Strong Bones to anyone wishing to enjoy many years of good bone health.
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10 of 12 people found the following review helpful:
5.0 out of 5 stars
A most informative and well written book, February 28, 2009
This review is from: The Whole-Food Guide to Strong Bones: A Holistic Approach (The New Harbinger Whole-Body Healing Series) (Paperback)
Annemarie Colbin's book on bone health is marvelous. Easily read with delicious and interesting recipes, it takes one through the science and common sense of eating whole foods for bone health and good health.
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7 of 8 people found the following review helpful:
4.0 out of 5 stars
A truly holistic approach, December 19, 2009
This review is from: The Whole-Food Guide to Strong Bones: A Holistic Approach (The New Harbinger Whole-Body Healing Series) (Paperback)
I am one of those people who can only digest non-fiction books full of scientific-based information in small doses at a time. Luckily for me, the layout of this book is perfect for this approach. Colbin breaks each chapter into even smaller, more manageable sections. It was easy for me to read a bit, put the book aside for a bit to digest that information, and then pick up the book again without having to reread to regain my bearings in the book. Colbin uses a lot of references and scientific studies to back up the information she presents, which in some cases flies in the face of traditional thinking about bone health. She truly takes a holistic approach to the subject: explaining how the skeletal system functions when healthy, looking at how problems develop with the bones, and demonstrating how healthy eating, exercise, and mental/emotional/spiritual well-being can improve overall bone health.
Then there are the recipes. Colbin focuses on leafy greens as a vegetable source of calcium but she also provides many other recipes as well. A few that I would like to try are Broccoli with Mushrooms, Salmon Frittata with Fresh Dill, Avocado-Cucumber Soup, and Hearty Shrimp Bisque. Colbin also provides recipes for many types of stock, which she says are rich in minerals that we need for our bones.
Overall, I found Colbin's book to be very informative and easy to follow. As with any book on health, please talk to your doctor or health care professional before self-diagnosing or self-treating any health condition.
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