"Provides many easy-to-follow recipes and fresh menu ideas for food allergy sufferers and those on a restricted diet." -- Food Allergy News, 2005
Food allergies,...are becoming a major public health problem. There is an urgent need for a cookbook like this. -- Eric Chivian M.D. -- Director of the Center for Health and the Global Environment at Harvard Medical School
Offers real-life suggestions on how to adapt to the food-allergic lifestyle. Highly recommended for public libraries. --Library Journal, June, 2005
From the Publisher
Delicious, healthy and what a relief for those of us who cook for our children with food allergies! We are so glad to be publishing this book.