From Publishers Weekly
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About the Author
To learn more about her, visit www.LornaSass.com.
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This cookbook has fast and easy receipes using not so common whole grains. I have several of Lorna Sass' cookbooks from AmazonPublished 20 months ago by Enedelia Morales
We've gotten interested in grains at home, and I've not had much experience in cooking them. So, I grabbed hold of as many cookbooks from the library as I could find. Read morePublished on May 2, 2013 by I Do the Speed Limit
So far we've made 5 recipes and each was easy, quick and delicious! Very happy to have found this book. Read morePublished on January 17, 2013 by Debra
I am enjoying this cookbook. I have been looking for more recipes using (non-wheat) whole grains. This is a good addition to my collection.Published on August 5, 2010 by AFear
This book has LOTS of information about grains I had never even heard of before, as well as places to get them from and yummy ways to cook them. Read morePublished on December 2, 2009 by Sarah Bee
i think the book is great and the recipes are delicious. I even took a class from the author of the book and it was great. Read morePublished on May 29, 2009 by Tracy Hadfield
Tried 2 recipes so far both were wonderful - salmon with quinoa and multigrain pancakesPublished on May 15, 2009 by Ckruisin
For a person who normaly think healty and eat healty this book definately for you. Also if you are looking for good time management while you are cooking your grains, give it a try... Read morePublished on May 6, 2009 by S. Demirel