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I recommend this book to anyone interested in a healthier diet.
This is an excellent, thoroughly researched book, with reference sections, helpful tables, and many variations provided, both for preparation methods and recipes.
I have used a lot of the recipes and they are great, easy to do and very tasty.
Very complete descriptions of all the major grains, a great help to a cook that is not experienced with whole grains.Published 1 month ago by Hazel C. Olbrich
Nice book to have as reference on cooking with whole grains - great resource.Published 3 months ago by Rosemary Polletta
I've tried several recipes so far, and both have been winners. The faro salad is delicious and easy, and I have made it several times now with either asparagus, as written, or... Read morePublished 5 months ago by Amer
Of the whole grain cookbooks published in the last few years, I consider this the absolute best. It's the most authoritative and informative, the most thoughtful, basically just... Read morePublished 9 months ago by L.S.F
This book seems to have it all. Contains just about every grain I have wanted to look up. Tells you how to prepare and store grains. Tells you how to make dishes sweet or savory. Read morePublished 12 months ago by Amazon Customer
This book is just what I was looking for to help me use whole grains in my cooking. The book is in excellent condition and I am very pleased.Published 18 months ago by Nancy A. Kaib
We've gotten interested in grains at home, and I've not had much experience in cooking them. So, I grabbed hold of as many cookbooks from the library as I could find. Read morePublished 22 months ago by I Do the Speed Limit
This book is perfect for adding more whole grains into your diet. It has great directions for a lot of good recipes. I wish that nutritional values were included though.Published on February 22, 2013 by Allison