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Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook Paperback – October 1, 2012
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About the Author
Liana Krissoff is the author of Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry; Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker; and Hot Drinks for Cold Nights: Great Hot Chocolates, Tasty Teas, and Cozy Coffee Drinks. She has been a freelance recipe tester, editor, and writer for more than a decade. She lives in Athens, Georgia, with her husband, daughter, and an extremely large dog.
More About the Author
For more about who I am, what I like to cook and eat and do, see my (extremely informal) little blog, Pie and Beer: pieandbeer.wordpress.com. And no, I have no idea why I named it Pie and Beer all those years ago, except for the fact that I love those two things, especially together.
Top Customer Reviews
First of all, the author takes us through buying and storing grains. She teaches us what all of the various grains are, and tells us a basic way of preparing each of them, including what size pot you will need. Krissoff gives us tips on substituting the grains, so if a recipe calls for a grain with gluten for example, and you want to omit gluten, you can substitute another grain with confidence. For example, instead of wheat berries you might substitute oat groats. There are beautiful pictures of most of the recipes as well. I attended a Natural Foods cooking school in order to get this amount of information.Read more ›
Most Recent Customer Reviews
lots of great information and recipes I have tried some and really experimenting with these grains and looking to enhance my health!Published 9 months ago by Angela Haney
This book is very stylishly produced. It looks good and has nice pictures. However, the print is small and a very thin, light font is used. Read morePublished 9 months ago by Sarah L.
If you like southwestern cuisine, I have no palate for it, Thai, Middle Eastern or anywhere but 'let's do what this title says' cookbook then go for it. Read morePublished 11 months ago by chucklebunnieuk
Love the recipes offered and always looking through for main & side dish ideas since I've been eating less meat and more grains.Published 14 months ago by RP54
This is a wonderful book, with a great combination of recipes and reference. It's helped us explore a lot of new whole grains -- millet is delicious, who knew -- and eat more... Read morePublished 17 months ago by C. St Pierre
It was not exactly what I expected. I do like the information provided on the different grains. It would have been nice to have what compliments the grains . Read morePublished 18 months ago by Consumer