|Amazon Price||New from||Used from|
Liana Krissoff is the author of Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry; Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker; and Hot Drinks for Cold Nights: Great Hot Chocolates, Tasty Teas, and Cozy Coffee Drinks. She has been a freelance recipe tester, editor, and writer for more than a decade. She lives in Athens, Georgia, with her husband, daughter, and an extremely large dog.
There are great reference charts for cooking grains.
When you buy a book sight unseen you never know if the author has dreamed up totally bizarre taste combinations in the name of having something new.
This book is great because all of the recipes (like the muesli and the huevos rancheros) that I have tried so far have been super delicious.
Love the recipes offered and always looking through for main & side dish ideas since I've been eating less meat and more grains.Published 2 months ago by Rosemary Polletta
This is a wonderful book, with a great combination of recipes and reference. It's helped us explore a lot of new whole grains -- millet is delicious, who knew -- and eat more... Read morePublished 5 months ago by C. St Pierre
It was not exactly what I expected. I do like the information provided on the different grains. It would have been nice to have what compliments the grains . Read morePublished 5 months ago by Consumer
if you're interested in a healthier and tasty diet, this is a great book to help you along the way. It goes into detail about whole grains that are out there, nutritional value,... Read morePublished 7 months ago by Amazon Customer
I have made a few of these and plan on making more. There are great reference charts for cooking grains. The book arrive fast and in very good condition.Published 10 months ago by Carol E. Mitchell
I love Liana Krissoff's books and have picked up tons of simple, adaptable facts, tips & tricks. Creative and personable yet adaptable and unpretentious, this book will make you a... Read morePublished 12 months ago by Jackie
I've made several items from this book and I've loved all of them. I wish I could get my hands on more types of grains, because I'm having fun experimenting with this book. Read morePublished 12 months ago by shamangrrl