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Liana Krissoff is the author of Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry; Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker; and Hot Drinks for Cold Nights: Great Hot Chocolates, Tasty Teas, and Cozy Coffee Drinks. She has been a freelance recipe tester, editor, and writer for more than a decade. She lives in Athens, Georgia, with her husband, daughter, and an extremely large dog.
lots of great information and recipes I have tried some and really experimenting with these grains and looking to enhance my health!Published 3 months ago by Angela Haney
This book is very stylishly produced. It looks good and has nice pictures. However, the print is small and a very thin, light font is used. Read morePublished 4 months ago by Sarah L.
If you like southwestern cuisine, I have no palate for it, Thai, Middle Eastern or anywhere but 'let's do what this title says' cookbook then go for it. Read morePublished 5 months ago by chucklebunnieuk
Love the recipes offered and always looking through for main & side dish ideas since I've been eating less meat and more grains.Published 9 months ago by RP54
This is a wonderful book, with a great combination of recipes and reference. It's helped us explore a lot of new whole grains -- millet is delicious, who knew -- and eat more... Read morePublished 12 months ago by C. St Pierre
It was not exactly what I expected. I do like the information provided on the different grains. It would have been nice to have what compliments the grains . Read morePublished 12 months ago by Consumer