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Whole Lobe of Fresh Duck Foie Gras (Duck Liver) - Grade B - Flash Frozen

by GourmetFoodStore.com
2.0 out of 5 stars  See all reviews (1 customer review)

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Product Features

  • PRODUCT SIZE: 1 x 1.2 lbs - vacuum packed
  • STORAGE: frozen, SHELF LIFE: 30 days/ 2 days when thawed

Important Information

Ingredients
Plain Duck Liver.

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Product Description

This is an enticing indulgence known the world over for it rich, buttery flavor. This Canadian duck liver is carefully processed and flash-frozen only two hours from slaughter to preserve the wonderful texture, flavor, fat content and appearance. This gra

Product Details

  • Item Weight: 1.4 pounds
  • Shipping Weight: 1.6 pounds
  • ASIN: B000LR4HNI
  • Average Customer Review: 2.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #152,108 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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1 of 1 people found the following review helpful:
2.0 out of 5 stars Grade A all the way, October 1, 2011
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This review is from: Whole Lobe of Fresh Duck Foie Gras (Duck Liver) - Grade B - Flash Frozen (Misc.)
I LOVE foie gras in pretty much any form, however its honestly not for anyone on a budget or middle class for sure. I decided to go with grade B because of the $30 difference. I assumed it with just be veinier. It was veinier but also lacked that great earthy duck taste that you get with grade A and with the canned product. I felt like i was eating chicken liver or something. It wasnt worth the price. I suggest you continue to splurge on grade A. But if you are making a pate' then grade B might suffice- hope this helps
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