Customer Reviews


1 Review
5 star:    (0)
4 star:    (0)
3 star:    (0)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
Share your thoughts with other customers
Create your own review
 
 
Only search this product's reviews
Most Helpful First | Newest First

1 of 1 people found the following review helpful:
2.0 out of 5 stars Grade A all the way, October 1, 2011
Amazon Verified Purchase(What's this?)
I LOVE foie gras in pretty much any form, however its honestly not for anyone on a budget or middle class for sure. I decided to go with grade B because of the $30 difference. I assumed it with just be veinier. It was veinier but also lacked that great earthy duck taste that you get with grade A and with the canned product. I felt like i was eating chicken liver or something. It wasnt worth the price. I suggest you continue to splurge on grade A. But if you are making a pate' then grade B might suffice- hope this helps
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


Most Helpful First | Newest First

This product