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1 of 1 people found the following review helpful:
2.0 out of 5 stars
Grade A all the way,
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This review is from: Whole Lobe of Fresh Duck Foie Gras (Duck Liver) - Grade B - Flash Frozen (Misc.)
I LOVE foie gras in pretty much any form, however its honestly not for anyone on a budget or middle class for sure. I decided to go with grade B because of the $30 difference. I assumed it with just be veinier. It was veinier but also lacked that great earthy duck taste that you get with grade A and with the canned product. I felt like i was eating chicken liver or something. It wasnt worth the price. I suggest you continue to splurge on grade A. But if you are making a pate' then grade B might suffice- hope this helps
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Whole Lobe of Fresh Duck Foie Gras (Duck Liver) - Grade B - Flash Frozen by GourmetFoodStore.com
Out of stock
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