Smoked trout is wonderful to set out for guests at the beginning of a dinner party and also perfect for preparing phenomenal fish patés and mousses. We absolutely love the trout's cool, smoky flavor and it's flaky, yet moist texture.
Nodine's Smokehouse Inc. was started back in 1969 as a small custom smokehouse in Goshen, Connecticut. Over the many years of hard work and dedication, this small family business outgrew the small processing plant located at the farm in Goshen. In 1989, the company moved to a remodeled and modernized facility. At the new production and shipping facility, while using the finest U.S.D.A. inspected ingredients, Nodine's has been able to capture the Old World Gourmet quality and flavor that's missing in most high volume facilities, while consistently maintaining high production.
- Due to their perishable nature, please do not add smoked fish to gift baskets.